
When I wrote a post on collecting sweetgrass baskets, here, I was only telling part of my basket story. It goes way beyond those hand-crafted treasures from the low country.
A bit of history: My basket “thing” started out simply enough as a single girl in my first apartment. Baskets were a cheap, cozy way to corral miscellaneous kitchen tools, makeup, whatever was loose and needed a home in a small space. (This was long before The Container Store had effectively organized all of us.)
However, as my space and resources grew, so did the basket collection. Eventually my taste changed. Craftsmanship topped utility. I trimmed my collection to make room for hand-crafted and antique examples. Although my current collection ranges from the utilitarian, (holding onions and potatoes in the pantry or spare soap and cold remedies in the linen closet) and includes a stack of large, handled baskets that held gifts of flowers or foodstuffs, it’s the old and/or handcrafted ones I am drawn to.
The handmade examples
In addition to my sweetgrass collection, I’m always on the look-out for hand-crafted baskets like the large, black round one, above, that I use to stash current magazines. I bought it years ago at a folk art show and am especially fond of the black paired with the yellow handle and rim. It’s the work of a modern folk artist. The taller, natural basket in the foreground is made by the same craftsman as the black one. It’s really very sturdy. I’ve been using it as a wastebasket, but is it too nice for that? Finally, the one in the back, with greenery right now, came from the same folk art vendor as the other two. I acquired all three over the course of several years at a folk art fair I used to attend. Unfortunately the fair no longer exists, but I appreciate the handmade treasures I bought there. And I’m very glad I bought them when I found them!
I’m beginning to look more closely at the basket traditions of other countries, often so different because the materials and aesthetic are distinct. Different materials mean different colors and textures.This french market basket is one of two I brought back from our last trip abroad. The squared-off shape and sturdy leather handles are designed to carry a shopper’s cheese, produce, sausage, etc. home from the weekly market.
This is a working basket. Many market baskets have a flared shape at the top, perhaps making it easier to hold flowers or baguettes, and some even have shoulder-length handles. When it’s not looking pretty styled with fresh or faux flowers and greenery, I can use it to scoop up miscellaneous books, papers, and mail if I’m trying to quickly tidy a space. No wonder French homes have a stash of market baskets in all shapes and sizes!
Metal baskets?
I’m glad you asked. Early in my basket-collecting life, a remarkably astute friend who knew how to choose the absolute perfect present, gave me this silver basket as a wedding gift. She said she saw it in a window and immediately thought of my basket habit. This definitely put a whole new spin on my collection! I’ve used it to hold crackers or cookies and, often, to hold a plant. But it’s certainly pretty enough to stand on its own.
Along the way, I have acquired a handful of woven metal examples. I think the one below holding books is vintage as opposed to antique. Some are sturdier than others. I use this one to hold some books on top of a dresser. The much finer wire basket with the handles reminds me of French egg baskets, but I just don’t know anything about its provenence. The taller metal basket with the flared rim has an industrial vibe to it. I’ve been using it for paper waste next to my desk.



Sometimes you just have to go big!
When I find pieces like these, below, I pounce! I don’t know if either one of these is especially collectible or precious, although the wheeled basket on the right is unlike any others I’ve seen. It reminds me of taller versions used in France to hold baguettes in a boulangerie. I bought these baskets to hold spare quilts and pillows.

Do you remember the laundry baskets our mothers and/or grandmothers had for carrying wet clothes “out to the line”? I still have my mother’s natural wicker one as well as a newer white version (I have no idea where it came from). We’ve been tripping over both of them in the basement for years and my husband kept trying to sneak them into the “giveaway pile.” I just couldn’t part with Mom’s basket, but I found a solution. (That long blank wall in the finished basement needed a little something. Baskets to the rescue!)

Battered, brittle, & beautiful
Finally, I have a handful of antique baskets like these. They are not in really great shape (that would have made them far too pricey for my collecting budget), but they are lovable despite their fragile condition. I’ve had pieces of fiber snap off in my hand and I recently got a nasty splinter from one of them, so they just spend a lot of time on top of cabinets or bookcases, looking pretty, but not subject to excess weight or handling.

By now you have noticed that I use most of my baskets, some decoratively and others more practically. It gives me genuine pleasure to make these pieces part of my everyday life, to anonymously honor the artisans who fashioned them. I’ve thought a lot about why we all like baskets. Sometimes they’re just cute. They’re often purposeful whether they are serving chips or holding firewood. Some — like my french market basket — are also souvenirs. Their natural material is appealing and seems to work in any decor. In many respects, I think they have been an “accidental collection.” They started as utilitarian objects, but I kept refining the choices.
What about you? Do you have a collection that started unintentionally? I’d love to hear about it!
Thanks for stopping by to read. See you next time!







I’m not sure who came up with the idea of Christmas in July, but I am not buying into it. Not the Hallmark movies, not the Christmas in July decorating blog posts, and definitely not the pre-, pre-season sale on artificial trees. And I have my reasons.







When it’s too rainy to be outside (and we’ve had a lot of rain, have you?), I play in the kitchen. I discovered this recipe for copycat Starbucks blueberry muffins on the
When the chicken was browned on one side, I turned chicken skin side up, poured the lemon/oil/herb mix over all and put the pan into the hot oven. It took about 40 minutes to reach 165 degrees. (It could be longer if you have more pieces in a larger pan). When it was done, I took the chicken and potatoes out and added a generous splash of white wine and a pat of butter to the pan juices and stirred and simmered for a few minutes until both were incorporated. I spooned this “sauce” over the plated chicken and potatoes. Voila! Dinner is served.


Lately I’ve been obsessed with forcing these cherry branches I found at Whole Foods. Normally, I’m not big on forcing branches to flower, mostly because the forsythia that’s usually available just doesn’t “do it” for me. However, I had not seen the cherry branches before and one bundle had a few soft pink blooms already open. They certainly looked like spring to me!
If you follow me on 
Spring can’t come soon enough.
When I look back at what I have done lately, most of it has been centered on coping with cabin fever. First, of course, I read. Pachinko by Min Jin Lee was a book club read and, like so many of them, it pushed my typical reading choices. This multigenerational story about Koreans living in Japan (where they were viewed as second class citizens) recounts one woman’s life decision and the repercussions on her family for generations to come. I knew very little about the history of either country, so this was especially eye-opening for me. Pachinko was a little tough starting, but ultimately a compelling read.
In fact, I cooked so much I had to start passing out “samples.” I made Ina Garten’s Winter Vegetable Soup twice in one week. It was just that good! I made the first batch per all of her instructions, minus the pesto which I did not have. The second time, I tweaked the recipe a bit, substituting potato for some of the squash. It was just as good! (I did take Ina’s suggestion to use homemade chicken stock, and I do think it makes a huge difference!)
fun for all of us. But it also resulted in a lot of photos. I’m really drowning in prints, often multiples of the same image (though I am increasingly successful at weeding those out!).







I traded off shelf space for drawers in most of my lower cabinets and I love them. I keep my pots in two deep drawers below the cooktop. They pull all the way out, so I’m never fumbling in the back of a cabinet for a pot. I keep everyday dishes, serving and mixing bowls, measuring cups, and other prep and serving tools in drawers in the island. Again, I’m not fumbling in cabinets and I can see everything in the drawer at a glance. I’m not a hugely organized person. In fact, my friends will tell you I’m a messy cook. Drawers have helped me “clean up my act.”
The sink choice was the source of much debate. There are almost too many sink options out there. I have had porcelain, stainless, and, in our pre-renovation kitchen, a solid surface sink integral to the countertop. Steve was insistent on going back to stainless, which was fine by me. I was more concerned with the size of the sink. I wanted one big enough to hold my largest pots. After lots of measuring, we settled on an oversize bowl that actually holds 12-in. by 18-in. sheet pans. (There is a smaller bowl to the left with the garbage disposal. ) I absolutely love this sink! It’s big, extra deep, and holds a big dirty pan so you can really clean it. At the designer’s suggestion, I also got a stainless steel rack that fits the bottom of the sink and protects the surface from scratches.
The renovation gave us plenty of “pretty,” including some glass-fronted cabinets to show off dishes and collectibles, a stove mantle that camouflages the fan and shows off some of my transferware, quartz countertops that work really hard and still look like new, pretty moldings, and a lot more.
It’s been hot. I’ve been bored. The blog post I’ve been planning just isn’t coming together. Like a kid getting sidetracked from a deadline on a school project, I find I’m easily distracted. And so this is what I’ve been up to.
This sauce was delicious, easy, and so fresh!! I served it with penne, some meatballs from the freezer, and beans from Steve’s garden. Next, I want to try it with homemade meatballs and polenta, a fairly hearty appetizer we sometimes share at a local restaurant. I’ve been thinking that a slightly larger serving of meatballs and a vegetable on the side could turn that appetizer into an entree.
It is especially effective with this woven silver basket. (Yes, I also polished some silver.) This was a wedding gift from a special friend in my earliest basket-collecting career. It’s a challenge to clean, so briefly dipping it in this bath has been a lifesaver. My basket used to make appearances on only the most special occasions; now it hangs out on the coffee table or a side table all the time!
I think I already shared with you that recently one of my reading groups discussed Katherine Graham’s autobiography, Personal History. We had all loved “The Post” with Meryl Streep and Tom Hanks and wanted to learn more about Kay Graham. We came away impressed with what Graham accomplished, especially with regard to the Pentagon Papers and Watergate. Her father owned the Washington Post and turned it over to her husband, Philip Graham. Kay took over when Phil died unexpectedly. She make it profitable for the first time, stuck to the Post’s editorial principles and drove two of the most significant stories in the 1960’s and 70’s, making it one of the most powerful and respected papers in the country.


