The heart of a garden

Sometimes writing a blog post reveals more to me than it does to you. That may be the case here. I started out to write about “Getting my spring on” and how nice it has been to get back outside after a seemingly endless winter. But as I typed I began to see that for me, this year, “Getting my spring on” meant a whole lot more.

Forget lilacs and peonies. One of the sure signs of spring here has always been moving the wicker sofa from the family room (where it “winters”) back out to the porch. Then we bring up the wicker rocker and side tables from the basement and the chairs that fit around the dining table out there, and life is good. This is where we eat most of the summer, have drinks with friends, read the paper, check our email, plan our day over coffee.

But the best way for me to get my spring on is digging in the dirt. It’s creative to coax color and texture from seedlings and soil, to pick the right plants for the right spot, to pair colors and textures for the best effect. But it’s a lot more. Planting, pruning and even weeding has always been therapeutic for me, as I think it is for many others.

The power of digging in the dirt

One of my “renovated beds,” with new lilacs and transplanted daylilies.

Gardening is a nurturing process, caring for the plants while enjoying time outside, being nurtured by nature. This is a lesson I learned from my maternal grandfather, who always had a garden. I’m sure the vegetables began as a depression-era effort to supplant the family budget. Grandpa tended the garden; Grandma canned. This morphed into a larger “victory garden” in World War II; it was one way they could support the war effort and I suspect it kept them busy and managed stress while sons, nephews and friends were scattered around the globe.

In addition to the tomatoes, beets, beans, carrots, and more, there were always flowers: geraniums, dahlias, phlox, marigolds. (Thinking back, I wonder how he squeezed so much into that tiny, 25-foot Chicago lot!) Happily he passed that gene on to me! (This totally skipped my mother, whose garden was limited to whatever Grandpa planted for her and that was totally lost on my father, who efficiently mowed down more than one rose bush without recognizing what it was!)

This year I have found my garden to be especially nurturing.

I wrote a few posts ago about suddenly, unexpectedly, losing a very good friend. Her death left me reeling and I was unable to come to terms with it until I got into the garden. I am sure time itself had something to do with it, but the simple tasks of raking and cleaning up the beds, of digging up the weeds and dividing and transplanting some perennials, of dealing with the life of the garden, brought me some peace. (This would be easily explainable if she was an avid gardener, but it’s actually her husband who has a green thumb and has mentored my gardening efforts. Sherry just loved flowers and and for her the garden was a natural source!)

So, this is the year I discovered that gardens also yield comfort.

I am, however, still left with lingering weeds, the purple coneflowers gone wild, daylilies desperate for division, herbs that need tending and some ideas to renovate tired beds. After assuming I had finally nailed the basic landscape at our house, the light conditions abruptly changed. The large ash tree that shaded our front yard fell victim to the dreaded ash borer. Not only do we miss the shade, but a bed with a number of shade-loving perennials was totally crisped last summer. In the back yard we had a bank of upright arborvitae along the southern lot line. They threw a lot of shade, but they got way too big, and then damaged by a heavy snow a few winters ago. We had them removed & replanted that area with hydrangeas last year. It looks terrific, but it’s pretty sunny now. (Aha! A new gardening opportunity!)

I’ve now spent some time moving things from sun to shade and shade to sun. (I think of this as the gardener’s version of tweaking bookshelves or furniture arrangements!) I’ve also spent two fun mornings at my favorite nursery, searching out replacement plants. I can’t wait to see how this all works out. And I’m feeling a little more at peace with the world each time I dig in the dirt.

These are the challenges gardeners relish and the rewards they reap!

Thanks for stopping by. See you again next time?

Hero Worship

What do basketball and interior design have in common? It’s actually pretty simple.

Starting in the 4th or 5th grade and continuing for several years, my basketball-loving son enthusiastically followed the career and athletic achievements of Michael Jordan. (Who am I kidding, in the late eighties and early nineties we all loved #43!) His basketball feats seemingly had no limits. There were gravity-defying gymnastics that invariably ended with a basket. But there was also the ball handling, the competitiveness and the work ethic. (I know this because Doug watched tapes of his plays again and again and again. They were the soundtrack of my life for quite awhile.)

Hero worship is something we all occasionally fall into, and, depending on the hero, it’s not all bad. We might learn some new skills and/or acquire some new interests, etc. So it’s hardly surprising that my love of dishes, fabrics, furniture, color and design — really all the decorative elements — have led me to my own group of decorating heroes.

The essence of French country, with the cheery (and cherry) reds, the check and toile fabrics, the curvy legs on the table in the foreground, charming accessories layered into the bookshelves and on the tables.

You may recall that I wrote here about the influence Mary Emmerling had on my early decorating, but she’s not my only design hero. If you checked my bookshelves, you would see that Charles Faudree is clearly a favorite. I’m not at all sure I have ever succeeded in recreating his lush, layered designs, but I’m happy to keep trying.

For those of you who may not be familiar with Faudree, he is an American designer known for his colorful take on country French interiors and credited by many for popularizing the look. I had admired a number of his rooms in magazines like Traditional Home for some time before I realized that they were all the work of one man.

You may recognize this from my post on transferware. Charles Faudree is the inspiration, at least in part, behind my collection..

Faudree’s designs feature a lot of center tables like this one, above, in a library (often the way he referred to an office or study) and, below, in an entry. The table tops are always decked with books, flowers and other meaningful brick-a-brack. I don’t have space for a center table, but I have toyed with similar arrangements atop our dining room table and on side tables.

Different spaces, same aesthetic

One of the things I appreciate about Charles Faudree’s designs is his ability to translate his aesthetic into different settings. The image above is a very traditional dining room, but the photo below features a more contemporary, voluminous space that still maintains his country French design.

Not all Faudree rooms are huge nor are they perfectly proportioned. I love the sunroon, below, but it’s clearly a narrow space.

And what wonderful rooms, furnished with beautiful antiques, plush couches and chairs always topped by a variety of pillows in a companionable array of colors, patterns, textures and trims (always trims — elegant tapes, fringe, tassels, ruffles, etc.). So many thoughtful details.

No room is too small or insignificant, no corner too obscure to escape his treatment. This would not work at my house, but I love the powder room below, especially the little Napoleon on the vanity, not to mention the sconces and wallpaper. Why shouldn’t a small powder room be so completely imaginative?

This transitional space, below, which could be clumsy in accommodating a distinct change of level, is instead totally charming; with chairs and a lamp it’s the perfect place to have a cup of tea or leaf through a magazine.

Despite his motto that “More is never enough,” Faudree often allows a distinctive antique or piece of art to stand on its own. I think the Swedish secretary, below, is from one of his own homes. And look how he allows the brooding Lincoln portrait to dominate the space.

But that “appropriateness” just one aspect of his aesthetic. For me, the real art of Faudree’s talent is in his attention to detail, perfectly placed objets d’arts, picture frames, figurines, cache pots, mementos, etc., all chosen to reflect the interests of the homeowner as well as the overall design. Many are pricey antiques, others are family pieces or flea market finds. (Truth to tell, I think the tension between high end and low end in one room or even one vignette makes a powerful statement.) In his hands, all of this fits perfectly into the greater design scheme. It’s personal, it’s layered, it’s thoughtful.

I’m not advocating assembling and displaying “stuff” for the sake of “stuff.” And I don’t think Faudree was either. But I do think that rooms devoid of artwork, photographs, books, collectibles from a hobby or travel tend to have a very sterile look, as though anyone could live there instead of the individuals who do.

This was the back entry to his own mountain cottage, but look at the style and personality he paired with function here.

I never tire of paging thru his books, reading and re-reading his comments about how or why various elements combined into the finished design. I always learn something new, about wall arrangements or color or collectibles. I also find that I am more than a little charmed by his impish personality, stories from friends and associates about buying trips in France and his prankish sense of humor. This is someone I really wish I could have met.

Sadly, Charles Faudree died in 2013. (I know, think of the rooms he could have designed, the books he could have written!) But, you can enjoy his many books from new and used sellers and even the library. Titles include: Charles Faudree Home, Charles Faudree Details, Charles Faudree Interiors, Country French Florals and Interiors, Charles Faudree’s Country French Living, Charles Faudree Country French Signature, and Charles Faudree Country French Legacy.

What about you, who or what inspires your interests?

Thanks for stopping by. See you next time!

Grief in the Facebook age

One of the best friends I’ll ever have died two weeks ago. Just died.

She had been diagnosed with a serious condition about ten days before, one that would require medication and some lifestyle changes, but it would be manageable. Her death was shocking and hard to wrap my head around.

It still is.

I was unprepared, as were all her family and friends, but I was equally unprepared for this loss to be shared so widely on Facebook. Although we were among the family and friends her husband called, it took only a few more hours for her passing to appear in a Facebook feed (as had her illness earlier).

Of course, social media being what it is, and Facebook being Facebook, many people began expressing their condolences electronically and the family graciously responded. I’m sure they greatly appreciated the emotional support.

I don’t know how I feel about this.

Death is personal and private. I don’t use the same terms to describe Facebook.

Is it good that social media makes it so easy to quickly send a few lines of condolences or do our friends and family deserve something more personal? At least of course with Facebook, the comfort and condolences and even memories are shared. (That may not always be the case with well-intentioned cards and notes.) But it still seems just a little weird to me. I pretty much think of Facebook as the happy place where we post pictures of a new baby, a new graduate, a vacation. And if we have to post something more serious here, is there a way to whisper? Do these people follow up in a more personal way?

In my book, the friend who held my hand after cancer surgery and helped me empty my mother’s apartment after she died deserves more than electronic condolences. There should be hand-written notes recalling her larger-than-life personality, her sense of humor, even her preoccupation with air conditioning and avoiding frizzy hair (I think the two are related.) This is the friend who always, always used cloth napkins and with whom I shared the traveling wine glasses. She loved her iPhone, but it never replaced a hand-written note.

I suppose I should admit to a few disclaimers here. I’m sure many who responded electronically, also did so more traditionally. I’m certainly not accusing anyone of a major breach of etiquette. In fact, I’m blogging about this.

Is this a generational thing? I think not. Even my daughter, who manages social media for a living, was uncomfortable with the way this worked. (My friend would have thought it just fine. I’m the one with the problem here.)

The real issue is that Facebook, texts, tweets, etc., are the only way some people are now communicating. Is that modern or a just an easy shortcut? Are they hiding? Writing a note, calling on the phone, or (Mercy!) showing up at the door with a cake or a casserole may seem old-fashioned, but is it more thoughtful?

Life is so much better when we reach out, live in the moment, actually shake hands. (And lately I’m all about living in the moment.)

I’m anxious to hear what you think of this. Some people agree with me that it’s awfully impersonal; others concede that it’s efficient in our modern world. Am I just being an old lady? Is Facebook okay for news like this or do we need a more personal approach?

Cooking from the book

If you follow me on Instagram. you already know how excited I was when my copy of The Cook’s Atelier Cookbook arrived. The Cook’s Atelier is the cooking school I attended last spring in Beaune, France. I wrote about the one-day workshop, here, meeting Marjorie, her daughter Kendall and the rest of the class to shop the local market for ingredients, returning to their 15th Century atelier, and preparing and sharing a remarkable French lunch.

Like that day, this cookbook is much more than recipes. It’s a thoughtful treatise on French culture, particularly in the Burgundy wine country. Ex-pat authors and cooks Marjorie Taylor and Kendall Smith Franchini share their love and appreciation of all things French and the challenges of defining a business based on their passions for cooking and wine and then launching that business in their newly adopted country.

Not only is the food scrumptious, so are the full-page photos!

First, this is a lovely book, beautifully printed on heavy paper. (So French, I’m sure.) The photos are stunning, and document every aspect of their life, from the delicious food, to the countryside, the Beaune market, the local vendors they have come to appreciate and depend on, the elegant simplicity of their shop, kitchen and dining room, and, of course, the family at the center of it all. (If you have been to their shop, then you know the integral role played by Kendall’s husband Laurent and how sweetly their two young children occasionally appear in the shop or kitchen).

Butter. So quintessentially French on its own, but then there is clarified butter, compound butter, buerre noisette. So much to learn!

Lots of cooks, restaurants and foodies publish cookbooks. There seem to be at least one or two new ones each week. But few spend time on technique and ingredients (well, maybe the likes of Alice Waters and Julia Child). The Cook’s Atelier Cookbook stands far above these latest publications. Charming sections tackle the French larder, cooking tools, burgundy wine, the French cheese course, and traditional cooking techniques like frenching and tying a rib roast and trussing poultry. Recipes are grouped by season and compiled into menus, something I especially appreciate since I am notoriously uncertain about what really goes with what. In short, this is a cookbook you can truly learn from in addition to finding great recipes.

So, you may ask, what have I made? I’ve been making the French butter cake since I took the class. It’s simple and delicious, two prerequisites for French cooking. I’ve also prepared the grilled veal we made in class (and practiced the sauce technique with a few other cuts of meat). Now I’m working on the green garlic souffle. (Mine tasted delicious, but the presentation needs work. See below!)

Tasted delicious, but the presentation needs work.

What we made in class, served in these wonderful, individual copper pots. I need more practice!

I have added pastry tips and disposable bags to my kitchen equipment and tested them last week on gougers and madeleines. Next up? Coq au Vin. Marjorie and Kendall use white burgundy instead of red, and I can’t wait to try that.

Gougeres, dainty pastry puffs flavored with gruyere and served warm with an apperitif. I’m practicing my pastry bag skills for these.

Madeleines, best served slightly warm after dinner.

What have I learned? Quite a lot. Fresh — which means seasonal — ingredients make a difference. Ask the butcher for help. Make sure you understand the recipe before starting. Gather all tools, prepare pans, and measure ingredients before cooking. Have fun. The story in my kitchen and yours is the same as the story in theirs — it’s about the family and friends around the table.

I couldn’t resist showing you a few more pages from the book. The photos are really beautiful. The first is their teaching kitchen and a corner of their shop where they sell their own lovely line of copper pots, along with kitchen tools and a carefully curated selection of wine. Below that is another shot of the book.

As I was writing this post I went back to the original from last June after my class there. In it I said I was smitten. Yikes! I am all over again. To learn more about The Cook’s Atelier, you can visit the website at www.thecooksatelier.com. The cookbook is available wherever books are sold, including Amazon.

Thank you so much for stopping by. I’ll see you again next time.