Lately: Reading, cooking, and decorating my way out of cabin fever

Spring can’t come soon enough.

I’ve lived in Chicago all my life and winter weather — including snow, ice and bitter cold — is something we just learn to live with. However, this year’s temperatures have challenged the hardiest of us. I honestly cannot remember a time when sub-zero temperatures and wind chill hit 50-below, when the Post Office announced it would not deliver mail and the garbage trucks simply stayed put and these lapses had nothing to do with two feet of snow on the ground.

As my grandson would say, it’s been epic!

Although we have certainly been able to get out for groceries, go to the gym, meet friends for breakfast, lunch or dinner, we have often done so in bitter cold or sloppy snow. With boots, gloves, hats, and scarves. This is fun and adventurous early in the winter, after a few months it gets old, at least for me. Most of all, there have been too many days when we just couldn’t go out. When no one could.

Cabin fever is no joke.

When I look back at what I have done lately, most of it has been centered on coping with cabin fever. First, of course, I read. Pachinko by Min Jin Lee was a book club read and, like so many of them, it pushed my typical reading choices. This multigenerational story about Koreans living in Japan (where they were viewed as second class citizens) recounts one woman’s life decision and the repercussions on her family for generations to come. I knew very little about the history of either country, so this was especially eye-opening for me. Pachinko was a little tough starting, but ultimately a compelling read.

Then I read Eleanor Oliphant is Completely Fine by Gail Honeyman. Never assume. This was appearing on so many reading lists, I thought it would be one of those best seller/easy/fun reads. It was all that, but more. Eleanor is way more complicated than the heroine I was expecting. Yes, she has an amusing lack of social skills. Then she crosses paths with co-worker Raymond. (I know, this is sounding contrived, right?) Slowly, their growing friendship begins not only to reveal her terrifying past, but also the importance of human connections.

I’ve moved on now to House of Broken Angels by Luis Alberto Urrea. I’ll keep you posted, but so far, so good.

I’ve been cooking

In fact, I cooked so much I had to start passing out “samples.” I made Ina Garten’s Winter Vegetable Soup twice in one week. It was just that good! I made the first batch per all of her instructions, minus the pesto which I did not have. The second time, I tweaked the recipe a bit, substituting potato for some of the squash. It was just as good! (I did take Ina’s suggestion to use homemade chicken stock, and I do think it makes a huge difference!)

Since we really can’t live by soup alone, I also made beef burgundy and a batch of meatballs. I would have continued, but the freezer was quickly filling with the soup, homemade stock, etc.

So I turned instead to decorating…

And I re-hung this gallery in the stairway to our finished basement. I am the only child/only grandchild and therefore keeper of family photos. My mother-in-law also passed along boxes of photos to me. These riches are compounded by the fact that my dad was quite the amateur photographer. He had a small darkroom in our house and he enlarged/cropped and otherwise tweaked his own photos as well as old negatives that my mom unearthed. It was a lot of fun for all of us. But it also resulted in a lot of photos. I’m really drowning in prints, often multiples of the same image (though I am increasingly successful at weeding those out!).

Some of these have been hung here right along, some have been displayed on tabletops, others were stashed in the back of closets, behind dressers, under beds — you name it. Would it surprise you to learn I have a few more to add to this? My goal has been to save the best and get rid of the rest. Let’s just say I’m making progress.

My Instagram feed

And, yes, I’ve spent far too much time this winter on social media, which for me is Instagram. I’m sure I’ve mentioned before that my IG feed is pretty narrow, no celebrities, few FaceBook friends, a lot of designers and lifestyle bloggers. I’ve saved some screenshots, so I could share my favorite finds.

Anyone who has successfully grown a geranium in a porch pot is desperate for spring and the garden season after a winter like this. If you love gardening or decorating, I encourage you to follow Jenny Rose Innes, from Bowral, Australia. Her home(s) are stunning and her gardens beautifully lush. I was initially struck by the brick path in this image (I love the way it periodically cuts into the beds on each side), but I also thought that if my garden just looked this good in green, imagine how it would look when those plants bloomed!

 

I often think that “go big or go home” is a good rule in decorating. Look at the impact this big but simple bucket of lilacs has on this room. It’s not overpowering (though the fragrance must be wonderful), it’s placed to be seen but not in the way, and it beautifully balances the stone wall, wood floor, and baskets.

 

Elizabeth blogs at blueandwhitehome.com. Both her blog and her IG feed are populated with beautifully-appointed, mostly blue and white rooms. She’s traditional, sometimes with an edgier feel, and her daughter, who also contributes to the blog, has a similar aesthetic. Elizabeth also generously introduces a number of her favorite designers, like Caroline Gidiere Design. (Yes, I’m a little obsessed with this room: the gallery, the blue and white and that green!)

 

 

James T. Farmer is an interior designer, gardener, author and speaker whose work is always infused with a gracious, southern sensibilty. His IG is as likely to feature photos of his dog, whatever he’s cooking or eating, and/or his extended family and friends as it does images of his design work. This image says it all! (Check out his latest book, A Place to Call Home.)

 

 

Wouldn’t you love to attend or host a dinner party featuring this lovely table? Enough said.

 

 

Finally, Joni Webb — whose awesome blog Cote de Texas is, well, awesome — posted this image (and several others) of an apartment belonging to the late Lee Radziwell. Is there anyone else out there, of a certain age I suppose, who heard a door quietly close at the news of her passing?

 

 

And that’s my lately. What are you doing to combat cabin fever?

Thanks for stopping by. See you again next time?

 

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Living in history

This is how it happens: people, places, or simply the tide of current events sweep by and my innate geekiness about history and American government go into overdrive. This week it’s the passing of Senator John McCain.

I first visited the U.S. Senate on a family vacation to Washington, D.C. in 1963. Back then when you took the Capital tour, you got to spend several minutes sitting in the visitor’s galleries of the Senate and the House. The Senate was in session the day of our tour. As President of the Senate, Vice President Lyndon Johnson was presiding, and as one Senator (I have no idea who) was holding forth on the floor, Senator Everett Dirksen of Illinois (who was Senate Minority Leader and represented our own state of Illinois) approached Johnson for what appeared to be a congenial conversation. Were they trading D.C. gossip or negotiating the advance of the president’s agenda? I have no idea.

What we saw was a Republican (Dirksen) and a Democrat (Johnson) deep in conversation. I have never forgotten that picture.

Fast forward to 1970, when I was spending the third term of my junior year in college (along with 24 other classmates) in Washington D.C. Nixon was president. The war in Vietnam raged on, as did the protests, including Kent State. It was an exciting time to be a student in D.C.

As part of our political science seminar, we had passes to the House and Senate Galleries. My roommate sister Danielle and I were unabashed government geeks. We had agreed that if we were near the Capitol and saw the flag flying over the House or Senate (indicating that body was in session), we would always stop. We saw some interesting speeches and began to comprehend how those bodies worked on and off the floor. One day we visited the Senate and found the chamber to be relatively quiet. We sat briefly and were thinking of leaving when Danielle noticed the Press Gallery suddenly filling. Then senators started coming in and Senator Margaret Chase Smith of Maine asked for the floor, where she firmly but politely (as only the Senate can do) chastised President Nixon for publicly claiming her support for Supreme Court nominee George Harold Carswell. She had not offered her support, Nixon was being presumptuous, and she was voting against Carswell.

When the Senator concluded her comments, the press rushed out as quickly as they had rushed in. We knew we had witnessed a bit of Senate drama. Senator Smith was a Republican (and a woman) who stood up to the Republican president. Her position was not partisan, it was what she thought was right for the country.

Which takes me back to John McCain. I think he might be irreplaceable. Who else can step into McCain’s role of courageous, maverick conscience in the Senate? Who else is going to weigh what’s “right” over political expediency?

Let me be clear. I never voted for McCain, and I had issues with some of of his politics. But I deeply respect his lifetime of service to the country. His willingness to work across the aisle, to listen to the other side, to move graciously forward whether winning or losing, are characteristics we sorely need but seldom see.

The realist in me understands that this is part of the ebb and flow of our history. My friend Nancy wrote a great post here on Jon Meacham’s book, The Soul of America: The Battle for Our Better Angels. Meacham’s point is that our country has weathered incredible low points, then our “better angels” help us pull together.

I hope those angels arrive soon. In the meantime, I’ll add Meacham’s book to my growing must-read list.

I’m so glad you stopped by. See you next time!

 

August, tomato capers, and a good book

The corn was delicious. We shared what we could with friends and neighbors. And we have basil, so much basil.

Do we still call these the dog days of summer? It’s hot and dry. Our lawn looks a little crisp. My geraniums are big and blooming, but the day-lilies have more spent blooms than buds and the coneflowers seem “bleached.” There is a back-to-school buzz in the air.

August is a season all its own.

My husband’s vegetable garden has been producing some delicious corn (a first for us) and tomatoes. Then the park district called. (His vegetable plot is in a larger community garden.) It seems someone took a drive thru the garden plots. All of the remaining corn and half of Steve’s tomato plants were wrecked. What a mean-spirited stunt.

Other plots were damaged, no one will go hungry because of this, and there are far more heinous acts committed daily. But does it seem to you that there’s a mean streak in the air? Perhaps it’s time to go back and read “What I learned while standing in line.” It’s time for the better demons to strike back.

But, there are still tomatoes!

Decades ago Steve and I were presented with a few bushels of tomatoes from one of his co-workers who had a ridiculously prolific garden on his multi-acre property. We didn’t know any better, so we canned them the old-fashioned way (per my grandmother’s instructions) in a water bath in glass jars. It was a long, hot, messy process in a small kitchen without air conditioning.

I went on tomato strike for quite a while after that.

I ret to contain the tomato skins, seeds, etc but working out of a few sheet pans.

But then the gardening bug bit and we had to come up with a plan (beyond salads, bruschetta, and salsa), which has been tweaked and continuously simplified. I cut a small X in the bottom of each tomato and drop them (usually in batches) into a pot of boiling water. It only takes a minute or two to loosen the skins. I scoop out the hot tomatoes and spread them out on a cooling rack that I’ve set in a sheet pan. (This corrals hot drips, errant bits of tomato, etc.)

After a few minutes the tomatoes are cool enough to handle and I move them to another sheet pan lined with a flexible cutting mat. I remove the skins and the cores, and squeeze out as many of the seeds as reasonable. (I pretty much use my hands for the latter. As Ina Garden says, clean hands are a cook’s best tool.) What I’m really after is the “meat” of the tomato, which I drop into another pot. This is a messy job, but remember, I’m corralling all the tomato juice, seeds, etc. into a sheet pan which I periodically empty.

The tomato “meat” simmers for 20-30 minutes.

This really doesn’t take that long. After I’ve gathered the best of the tomatoes into the pot, I simmer them for maybe 20 minutes, just to get rid of more of the juice. You can also pour off excess juice. (Hint #1: Too much juice in the container makes the tomatoes watery.) Then I ladle the simmered tomatoes into quart containers and freeze. (Hint #2: This year I’m cooling them first in the fridge, uncovered, to try to eliminate frost in the containers. We’ll see.) I use them in recipes that call for crushed tomatoes.

A book I can’t put down

When I’m not putting up tomatoes, I have had my nose in a new book, Varina: A Novel by Charles Frazier. You may have read Cold Mountain, set in the back country of the Civil War, for which Frazier won the National Book Award. This novel returns to the Civil War era with the story of Varina Howell Davis, wife of Jefferson Davis, president of the Confederate States of America.

Frazier begins in 1906, telling Varina’s story, largely in her own voice, in flashbacks. At first I found this point of view a bit cumbersome. But as I became better acquainted with Varina, who was a writer in her own right long after her husband died, I began to better appreciate the sum of her life.

Varina Howell married Jefferson Davis when she was 19. He was 36, a widower, a war hero, and destined to leave behind the plantation life she expected for politics. Especially well-educated for a woman of her time, including a term in Philadelphia at a prestigious female academy, Varina grew up with slaves, even owned slaves, but never fully embraced the Confederate Cause. She was often the object of criticism while presiding over the Gray House in Richmond. When the Confederacy fell, she and her children were forced to run for their lives. Although she worked hard for her husband’s prison release, theirs was a less than ideal match. They often lived separately; however after he died, Varina completed his memoirs and eventually embarked on a writing career of her own.

Does she sound interesting to you?

Without her place in history, Varina Davis would still be pretty interesting. With it, she’s compelling. This is not the first book written about her. I’m sometimes suspicious of “historic fiction.” I think it’s often light on the history and/or the fiction, but that’s certainly not the case here. Frazier does a masterful job.

What about you? What are you reading or cooking these days? Whatever it is, I hope you’re enjoying these last weeks of summer.

Thanks for stopping by. See you next time!

Sidetracked by a new recipe, a DIY and two unlikely books

It’s been hot. I’ve been bored. The blog post I’ve been planning just isn’t coming together. Like a kid getting sidetracked from a deadline on a school project, I find I’m easily distracted. And so this is what I’ve been up to.

The recipe

These are perfect conditions for me to start puttering in the kitchen. (Cooking requires you to focus on the task in front of you and take a mental break from everything else.) I had seen a recipe for Fresh Summer Tomato Sauce on Jenny Steffens Hobick’s blog, Everyday Occasions . (Her recipes are delicious and she’s generous about sharing tips for success.) I was intrigued by this recipe, because it has only four ingredients! Check it out here; I don’t want to spoil the fun.

This sauce was delicious, easy, and so fresh!! I served it with penne, some meatballs from the freezer, and beans from Steve’s garden. Next, I want to try it with homemade meatballs and polenta, a fairly hearty appetizer we sometimes share at a local restaurant. I’ve been thinking that a slightly larger serving of meatballs and a vegetable on the side could turn that appetizer into an entree.

Polishing silver

Have you ever made DIY silver polish with a quart of boiling water, a tablespoon of baking soda and a foil-lined bowl? This is a recipe I saw on the web a few years ago. I tried it out with a bunch of silver-plate flatware I had forgotten about in the basement. I dropped a few pieces at a time into the hot water bath, and the results were amazing. Although I still use the traditional paste polish when I have the time, this has been my secret go-to when I need to clean a few pieces in a hurry.

It is especially effective with this woven silver basket. (Yes, I also polished some silver.) This was a wedding gift from a special friend in my earliest basket-collecting career. It’s a challenge to clean, so briefly dipping it in this bath has been a lifesaver. My basket used to make appearances on only the most special occasions; now it hangs out on the coffee table or a side table all the time!

Connecting the dots between books

I think I already shared with you that recently one of my reading groups discussed Katherine Graham’s autobiography, Personal History. We had all loved “The Post” with Meryl Streep and Tom Hanks and wanted to learn more about Kay Graham. We came away impressed with what Graham accomplished, especially with regard to the Pentagon Papers and Watergate. Her father owned the Washington Post and turned it over to her husband, Philip Graham. Kay took over when Phil died unexpectedly. She make it profitable for the first time, stuck to the Post’s editorial principles and drove two of the most significant stories in the 1960’s and 70’s, making it one of the most powerful and respected papers in the country.

Hold that thought.

Next we read The Great Gatsby, F. Scott Fitzgerald’s post WWI novel that captures the essence of an era and a class of people. Jay Gatsby and Tom and Daisy Buchanan were all about money — new money and old money. But they were incredibly careless people, and not just careless with things or money. They were careless with the truth and with people’s lives. Fitzgerald’s prose is magical but these are not likable characters.

Taken together these two books share so much about power and money done right and done wrong. What an interesting dilemma for the times in which we live.

It’s finally a little cooler here. I hope it is where you are, too. Thanks for stopping by. See you next time?

Keeping my cool

Despite my affection for a Carolina beach in the summer, I am not a hot weather girl when I’m in the midwest.

I sweat (even my eyeballs) and get beet red. And that’s just working in the garden on a typical summer day. I’m an upper-seventies to lower-eighties girl, so the recent string of temperatures in the high nineties (which feels like some heinous number over 100 when the local meteorologists start adding in humidity, corn sweat and other variables) has been a challenge. In Chicago we’ve had a brief respite Monday, but the heat is back today.

Okay. I need to stop whining. It’s July, it’s supposed to be hot. So, what have I been up to in this heat?

First, I played with the hose. We have not had much rain, and although the garden beds seem to be doing okay (a bumper crop of daylilies and now the hostas are beginning to bloom), keeping the pots going has been a little harder. Although I normally am a planner when filling garden pots, carefully assembling color, height, etc., this summer I did a few pots with leftovers — some snapdragons I didn’t have room for, an extra geranium, leftover alyssum. And guess what? These may be the happiest summer pots yet!

Then, I saw a great movie. (I’m old enough to recall that going to the movies was one of the best bets for air conditioning. The advertisements teased, “It’s cool inside.” ) “RBG” is a documentary about Supreme Court Justice Ruth Bader Ginsburg. She is a truly remarkable woman who has quietly, determinedly, changed the legal landscape for women and men. The movie deftly covers her childhood, education and legal career as well as her time on the Supreme Court. (When she was appointed to the Court by President Clinton, the Senate approved by a vote of 97 to 3. Those were the days.) Friends, family and colleagues offer interesting comment. The movie seamlessly captures her and the challenges of equality.

Finally, I’m keeping company with a couple of great reads. I just finished The Great Gatsby, F. Scott Fitzgerald’s follow-up to This Side of Paradise and Tender Is the Night. I read this for a book group and we chose it because it’s short but also a classic. Like most of us, I read it decades ago in an American Lit Survey class, when I was churning thru books and pumping out papers and never getting to savor the language and the characters. This is not a “happy read” and the characters are not especially likable, but the writing is so clean and precise. You can tell Fitzgerald wrote, then rewrote, then rewrote again. That kind of precision, striving for perfection in each sentence, is missing in many current works.

Gatsby was not a huge financial success until it was reprinted after Fitzgerald’s death. What I read, however, is the “fifty-seventh anniversary celebration of the tenth printing of the fourteenth Scribner edition.”

But, if Gatsby seems a little heavy for this season, I also picked up another Sue Grafton mystery from the library. I haven’t read “E” Is for Evidence but I think it will be the perfect porch read for a lazy afternoon. My daughter passed along Windy City Blues by Renee Rosen. We have both read What the Lady Wants, Dollface, and White Collar Girl, all set in different eras in Chicago. Their Chicago settings make them great fun for us. Last but not least, I’m working on Ron Chernow’s Hamilton. I had to after seeing the play. Alexander Hamilton is such a fascinating character. Does anyone else do this, read more than one book at a time? This is not my habit, but sometimes it works out this way!

Finally, wishing you a fabulous Fourth with plenty of flags and fireworks, parades and patriots. This is such a happy, uniquely American holiday. Enjoy every minute!

Thanks for stopping by. See you next time!

Hero Worship

What do basketball and interior design have in common? It’s actually pretty simple. 

Starting in the 4th or 5th grade and continuing for several years, my basketball-loving son enthusiastically followed the career and athletic achievements of Michael Jordan. (Who am I kidding, in the late eighties and early nineties we all loved #43!) His basketball feats seemingly had no limits. There were gravity-defying gymnastics that invariably ended with a basket. But there was also the ball handling, the competitiveness and the work ethic. (I know this because Doug watched tapes of his plays again and again and again. They were the soundtrack of my life for quite awhile.)

Hero worship is something we all occasionally fall into, and, depending on the hero, it’s not all bad. We might learn some new skills and/or acquire some new interests, etc. So it’s hardly surprising that my love of dishes, fabrics, furniture, color and design — really all the decorative elements — have led me to my own group of decorating heroes.

The essence of French country, with the cheery (and cherry) reds, the check and toile fabrics, the curvy legs on the table in the foreground, charming accessories layered into the bookshelves and on the tables.

You may recall that I wrote here about the influence Mary Emmerling had on my early decorating, but she’s not my only design hero. If you checked my bookshelves, you would see that Charles Faudree is clearly a favorite. I’m not at all sure I have ever succeeded in recreating his lush, layered designs, but I’m happy to keep trying.

For those of you who may not be familiar with Faudree, he is an American designer known for his colorful take on country French interiors and credited by many for popularizing the look. I had admired a number of his rooms in magazines like Traditional Home for some time before I realized that they were all the work of one man.

 

You may recognize this from my post on transferware. Charles Faudree is the inspiration, at least in part, behind my collection..

 

Faudree’s designs feature a lot of center tables like this one, above, in a library (often the way he referred to an office or study) and, below, in an entry. The table tops are always decked with books, flowers and other meaningful brick-a-brack. I don’t have space for a center table, but I have toyed with similar arrangements atop our dining room table and on side tables.

Different spaces, same aesthetic

 

 

One of the things I appreciate about Charles Faudree’s designs is his ability to translate his aesthetic into different settings. The image above is a very traditional dining room, but the photo below features a more contemporary, voluminous space that still maintains his country French design.

 

 

Not all Faudree rooms are huge nor are they perfectly proportioned. I love the sunroon, below, but it’s clearly a narrow space.

And what wonderful rooms, furnished with beautiful antiques, plush couches and chairs always topped by a variety of pillows in a companionable array of colors, patterns, textures and trims (always trims — elegant tapes, fringe, tassels, ruffles, etc.). So many thoughtful details.

 

No room is too small or insignificant, no corner too obscure to escape his treatment. This would not work at my house, but I love the powder room below, especially the little Napoleon on the vanity, not to mention the sconces and wallpaper. Why shouldn’t a small powder room be so completely imaginative?

 

 

This transitional space, below, which could be clumsy in accommodating a distinct change of level, is instead totally charming; with chairs and a lamp it’s the perfect place to have a cup of tea or leaf through a magazine.

 

Despite his motto that “More is never enough,” Faudree often allows  a distinctive antique or piece of art to stand on its own. I think the Swedish secretary, below, is from one of his own homes. And look how he allows the brooding Lincoln portrait to dominate the space.

 

But that “appropriateness” just one aspect of his aesthetic. For me, the real art of Faudree’s talent is in his attention to detail, perfectly placed objets d’arts, picture frames, figurines, cache pots, mementos, etc., all chosen to reflect the interests of the homeowner as well as the overall design. Many are pricey antiques, others are family pieces or flea market finds. (Truth to tell, I think the tension between high end and low end in one room or even one vignette makes a powerful statement.) In his hands, all of this fits perfectly into the greater design scheme. It’s personal, it’s layered, it’s thoughtful.

 

I’m not advocating assembling and displaying “stuff” for the sake of “stuff.” And I don’t think Faudree was either. But I do think that rooms devoid of artwork, photographs, books, collectibles from a hobby or travel tend to have a very sterile look, as though anyone could live there instead of the individuals who do.

 

This was the back entry to his own mountain cottage, but look at the style and personality he paired with function here.

I never tire of paging thru his books, reading and re-reading his comments about how or why various elements combined into the finished design. I always learn something new, about wall arrangements or color or collectibles. I also find that I am more than a little charmed by his impish personality, stories from friends and associates about buying trips in France and his prankish sense of humor. This is someone I really wish I could have met.

Sadly, Charles Faudree died in 2013. (I know, think of the rooms he could have designed, the books he could have written!) But, you can enjoy his many books from new and used sellers and even the library. Titles include: Charles Faudree Home, Charles Faudree Details, Charles Faudree Interiors, Country French Florals and Interiors, Charles Faudree’s Country French Living, Charles Faudree Country French Signature, and Charles Faudree Country French Legacy. 

What about you, who or what inspires your interests?

Thanks for stopping by. See you next time!

 

 

 

 

 

Cooking from the book

If you follow me on Instagram. you already know how excited I was when my copy of The Cook’s Atelier Cookbook arrived. The Cook’s Atelier is the cooking school I attended last spring in Beaune, France. I wrote about the one-day workshop, here, meeting Marjorie, her daughter Kendall and the rest of the class to shop the local market for ingredients, returning to their 15th Century atelier, and preparing and sharing a remarkable French lunch.

Like that day, this cookbook is much more than recipes. It’s a thoughtful treatise on French culture, particularly in the Burgundy wine country. Ex-pat authors and cooks Marjorie Taylor and Kendall Smith Franchini share their love and appreciation of all things French and the challenges of defining a business based on their passions for cooking and wine and then launching that business in their newly adopted country.

Not only is the food scrumptious, so are the full-page photos!

First, this is a lovely book, beautifully printed on heavy paper. (So French, I’m sure.) The photos are stunning, and document every aspect of their life, from the delicious food, to the countryside, the Beaune market, the local vendors they have come to appreciate and depend on, the elegant simplicity of their shop, kitchen and dining room, and, of course, the family at the center of it all. (If you have been to their shop, then you know the integral role played by Kendall’s husband Laurent and how sweetly their two young children occasionally appear in the shop or kitchen).

Butter. So quintessentially French on its own, but then there is clarified butter, compound butter, buerre noisette. So much to learn!

Lots of cooks, restaurants and foodies publish cookbooks. There seem to be at least one or two new ones each week. But few spend time on technique and ingredients (well, maybe the likes of Alice Waters and Julia Child). The Cook’s Atelier Cookbook stands far above these latest publications. Charming sections tackle the French larder, cooking tools, burgundy wine, the French cheese course, and traditional cooking techniques like frenching and tying a rib roast and trussing poultry. Recipes are grouped by season and compiled into menus, something I especially appreciate since I am notoriously uncertain about what really goes with what. In short, this is a cookbook you can truly learn from in addition to finding great recipes.

So, you may ask, what have I made? I’ve been making the French butter cake since I took the class. It’s simple and delicious, two prerequisites for French cooking. I’ve also prepared the grilled veal we made in class (and practiced the sauce technique with a few other cuts of meat).  Now I’m working on the green garlic souffle. (Mine tasted delicious, but the presentation needs work. See below!)

Tasted delicious, but the presentation needs work.
What we made in class, served in these wonderful, individual copper pots. I need more practice!

I have added pastry tips and disposable bags to my kitchen equipment and tested them last week on gougers and madeleines. Next up? Coq au Vin. Marjorie and Kendall use white burgundy instead of red, and I can’t wait to try that.

Gather ingredients first!
Gougeres, dainty pastry puffs flavored with gruyere and served warm with an apperitif. I’m practicing my pastry bag skills for these.
Madeleines, best served slightly warm after dinner.

What have I learned? Quite a lot. Fresh — which means seasonal — ingredients make a difference. Ask the butcher for help. Make sure you understand the recipe before starting. Gather all tools, prepare pans, and measure ingredients before cooking. Have fun. The story in my kitchen and yours is the same as the story in theirs — it’s about the family and friends around the table.

I couldn’t resist showing you a few more pages from the book. The photos are really beautiful. The first is their teaching kitchen and a corner of their shop where they sell their own lovely line of copper pots, along with kitchen tools and a carefully curated selection of wine. Below that is another shot of the book.

 

As I was writing this post I went back to the original from last June after my class there. In it I said I was smitten. Yikes! I am all over again. To learn more about The Cook’s Atelier, you can visit the website at www.thecooksatelier.com. The cookbook is available wherever books are sold, including Amazon.

Thank you so much for stopping by. I’ll see you again next time.