Three things for this week in this season

There’s so much going on this season, and when things get a little crazy, I get really indecisive. (Seriously, as in should I wear boots or shoes to the store? Cook pork chops or pasta for dinner? Everything gets to be an issue.) It’s not surprising that I couldn’t decide what to write about this week, so here are my top 3 topics: traveling wineglasses, necessary conversations, and a new book.

The traveling wineglasses came out of their boxes last weekend (you may remember last year’s post about them here) to welcome friends to our holiday open house. I hate to hang numbers on things, but this has been our holiday tradition for more than four decades. Once in a while I get a little weary of this whole thing (as in, should I really be having yet another party?) but then someone says, “We always look forward to this…” And the truth is, we do too.

Since we have had so much “practice” at this party, Steve and I have developed a routine for getting it together and we have simplified, simplified, and simplified some more. It is, after all, about getting together with friends. For the last few years I have been serving prosecco along with the customary wine and beer. I did it at first as an ice breaker. But now I think, on a Sunday afternoon, it’s what people enjoy drinking. (Back in the day we served eggnog and then for a while it was spiced wine. Talk about an evolution!) Bubbles are much more fun!)

I have learned to keep the menu simple, so I can enjoy the party. This year it was really just meat & cheese trays, some veggies & dip and Steve’s burgundy meatballs. It’s pretty easy to “dress up” the trays with fancy olives, some fruit, even little cornichons or nuts. The meatballs are the “hearty” snack and definitely made ahead. We re-heat them on the stove, then pop them into a chafing dish for the afternoon. I made two batches of cookies and bought some and, voila! we had a sweet tray.

Although we have an artificial tree, I love fresh greens. I bought three big bundles to use inside and out with seeded eucalyptus and red winterberries. They pretty much arranged themselves. Next year I may try working fresh greens into some of my artificial greenery.

And that was the extent of my party planning.

We live in interesting times.

A few weeks ago I impressed myself by getting our tree dressed early. (Step 1 in my party plan. Get it done so all the boxes are cleared away.)  The next day I was up in time to see a news message on my iPad announcing that Matt Lauer had been fired for inappropriate workplace behavior. Now Al Franken has been pushed out of the Senate, and Roy Moore came this close to winning a Senate seat.

The good news is that the women who helped launch the conversation are on the cover of Time magazine. Well done!

On the one hand, I am both uncomfortable and tired of hearing various recitations of sexual misconduct. On the other hand, the women who have come forward have shown remarkable courage. This is a singular moment in time and a conversation we need to have. We need to listen to their stories and keep listening. Sons and brothers and husbands and co-workers need to learn that this is not acceptable behavior. Girls and women should never settle for anything less than a safe work place. I can’t wait to see where this conversation takes us.

On a more positive note…

Earlier this week we heard former Vice President Joe Biden speak during the Chicago stop on his American Promise Tour. What a wonderful and refreshing evening! He sat onstage at the Chicago Theater with Leslie Odom, Jr. and talked about the purpose behind his book, Promise Me, Dad (which was handed out to everyone in the audience), his career as a public servant, the commitment he made early on to always, always put his family first, his role in the Obama administration, and more.

The audience was packed and remarkably diverse in every way. We all hung on to every word, laughing at his stories, bursting into spontaneous applause at his observations of American history and politics, and shedding a few tears as he described his son’s battle with brain cancer. My daughter looked around the packed house at the Chicago Theater and summed it up perfectly: “This makes you wonder what could have been if history had played out a little differently.”

So now you know what I’ve been up to and why I still need to finish shopping, tackle holiday cards, and maybe do a little wrapping. But, in truth, the Biden book is calling my name. And it’s so nice to sit by the tree.

Wishing you the warmth of family & friends, as well as the peace of the season as we head into the holidays!

Thanks for stopping by. See you next time!



New reads and a great new recipe

One way to soothe my September/back-to-school nostalgia is to look ahead to a year of good reading with my AAUW book group. This group has met for decades, long before Oprah launched her book club and the Internet spawned bloggers (like me!) with all manner of lists.

I have already shared with you (here) that we meet on the first Friday morning in September to select eleven books for the year ahead. Nominations are submitted in advance and additional options from the floor are not accepted. Since so many blog readers and bloggers are avid readers, I thought I would share our choices and invite your comments.

Not surprisingly, A Gentleman in Moscow by Amor Towles and Lilac Girls by Martha Hall Kelly are on the list. (They’re on everyone’s list, and for good reason. I blogged about Gentleman here and recently finished Lilac Girls, which is based on a true story of a New York socialite who brought to light the details of Polish detainees at Hitler’s women-only concentration camp.)

We’re also reading The All-Girl Filling Station’s Last Reunion by Fannie Flagg, another nod to WWII. Lisa Ko’s The Leavers recounts the life of an undocumented Chinese immigrant, and The Tea Girl of Hummingbird Lane by Lisa See takes on the lives of a U.S. adopted Chinese girl and her birth mother.

The Other Einstein, by Marie Benedict, about Einstein’s wife, and The Stars Are on Fire by Anite Shreve, about a fire in Maine in 1947, are both considered historical fiction. News of the World by Paulette Giles, set in post-Civil War Texas, may also fall into that category.

We also chose So Much Pretty, by Cara Hoffman, a murder mystery told over 17 years. (A bit of a surprise since we don’t often choose mysteries.) The protagonist in An Unnecessary Woman by Almeddine Rabih is a 72-year-old woman looking back on her life and her books. (I’m very curious about this one!)

We always try to include at least one classic and this year it’s Sister Carrie, by Theodore Dreiser. I read this in college and I’m anxious to delve back into it. But we decided against Swann’s Way by Marcel Proust. Maybe I’ll have to put that on my personal list. We also did not have room for LaRose by Louise Erdrich or The Underground Railroad by Colson Whitehead. I’ll have to add them to my non-club list as well.

So, what do you think? Are any of these on your list? I’d love to know what you’re reading this Fall. And if you need more ideas, check out Katie Clooney’s picks at The Preppy Empty Nester.

(Actually, between Katie’s book, movie and TV recommendations, Mocadeaux’s wine picks, and Everyday Occasions recipes, one could enjoy a genuinely delightful time this fall!)

An easy, elegant appetizer

Last week I was searching for a new appetizer recipe, something simple, and maybe make-ahead, to simplify a midweek dinner for friends. My solution to these dilemmas is often to cruise my collection of Ina Garten/Barefoot Contessa cookbooks. (Ina never disappoints!)

The recipe as pictured in Cooking for Jeffrey. I think mine looked almost as good!

What I settled on was this easy and delicious pot of herbed goat cheese. In addition to the cheese, the only ingredients were fresh dill and basil (both plentiful in our garden right now), olive oil, salt and pepper. I used a cute jelly jar and a log of fresh goat cheese that I cut into four portions and flattened them a bit to make appropriately-sized disks for the jar. I made this a day ahead. Before my guests arrived, I let the jar of cheese come to room temperature before adding it to a small cheese tray, serving it with a choice of hardy crackers and toasted baguette slices. Yum! I loved it, but more importantly, my guests did too. You can find the recipe here.

I’d love to hear what you’re reading and cooking these days. And by the way, I hope you’ll follow me on Instagram to you can get a peek at a new adventure.

Thanks for stopping by! See you next time.