Cooking from the book

If you follow me on Instagram. you already know how excited I was when my copy of The Cook’s Atelier Cookbook arrived. The Cook’s Atelier is the cooking school I attended last spring in Beaune, France. I wrote about the one-day workshop, here, meeting Marjorie, her daughter Kendall and the rest of the class to shop the local market for ingredients, returning to their 15th Century atelier, and preparing and sharing a remarkable French lunch.

Like that day, this cookbook is much more than recipes. It’s a thoughtful treatise on French culture, particularly in the Burgundy wine country. Ex-pat authors and cooks Marjorie Taylor and Kendall Smith Franchini share their love and appreciation of all things French and the challenges of defining a business based on their passions for cooking and wine and then launching that business in their newly adopted country.

Not only is the food scrumptious, so are the full-page photos!

First, this is a lovely book, beautifully printed on heavy paper. (So French, I’m sure.) The photos are stunning, and document every aspect of their life, from the delicious food, to the countryside, the Beaune market, the local vendors they have come to appreciate and depend on, the elegant simplicity of their shop, kitchen and dining room, and, of course, the family at the center of it all. (If you have been to their shop, then you know the integral role played by Kendall’s husband Laurent and how sweetly their two young children occasionally appear in the shop or kitchen).

Butter. So quintessentially French on its own, but then there is clarified butter, compound butter, buerre noisette. So much to learn!

Lots of cooks, restaurants and foodies publish cookbooks. There seem to be at least one or two new ones each week. But few spend time on technique and ingredients (well, maybe the likes of Alice Waters and Julia Child). The Cook’s Atelier Cookbook stands far above these latest publications. Charming sections tackle the French larder, cooking tools, burgundy wine, the French cheese course, and traditional cooking techniques like frenching and tying a rib roast and trussing poultry. Recipes are grouped by season and compiled into menus, something I especially appreciate since I am notoriously uncertain about what really goes with what. In short, this is a cookbook you can truly learn from in addition to finding great recipes.

So, you may ask, what have I made? I’ve been making the French butter cake since I took the class. It’s simple and delicious, two prerequisites for French cooking. I’ve also prepared the grilled veal we made in class (and practiced the sauce technique with a few other cuts of meat).  Now I’m working on the green garlic souffle. (Mine tasted delicious, but the presentation needs work. See below!)

Tasted delicious, but the presentation needs work.
What we made in class, served in these wonderful, individual copper pots. I need more practice!

I have added pastry tips and disposable bags to my kitchen equipment and tested them last week on gougers and madeleines. Next up? Coq au Vin. Marjorie and Kendall use white burgundy instead of red, and I can’t wait to try that.

Gather ingredients first!
Gougeres, dainty pastry puffs flavored with gruyere and served warm with an apperitif. I’m practicing my pastry bag skills for these.
Madeleines, best served slightly warm after dinner.

What have I learned? Quite a lot. Fresh — which means seasonal — ingredients make a difference. Ask the butcher for help. Make sure you understand the recipe before starting. Gather all tools, prepare pans, and measure ingredients before cooking. Have fun. The story in my kitchen and yours is the same as the story in theirs — it’s about the family and friends around the table.

I couldn’t resist showing you a few more pages from the book. The photos are really beautiful. The first is their teaching kitchen and a corner of their shop where they sell their own lovely line of copper pots, along with kitchen tools and a carefully curated selection of wine. Below that is another shot of the book.

 

As I was writing this post I went back to the original from last June after my class there. In it I said I was smitten. Yikes! I am all over again. To learn more about The Cook’s Atelier, you can visit the website at www.thecooksatelier.com. The cookbook is available wherever books are sold, including Amazon.

Thank you so much for stopping by. I’ll see you again next time.

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Logical loose ends

“C” was for crosswords in my Instagram Alphabet, though I just as easily could have said Christmas or Charleston or cooking (for starters). Sometimes it was hard to decide!

At first I thought of this is as one of those posts that goes all over, because I had a handful of ideas to share. However, as I was writing I realized they tied together somewhat logically. Read on and you can decide for yourself.

Thanks to all of you who followed my Instagram project, #alphabet2018. (I wrote about it here.) I made it through the alphabet without skipping a day! My posts went from A is for artwork thru Z for zinnia with twenty-four posts in between.

This was fun to envision and fun to finish, and it forced me to think more creatively about my time on Instagram, rather than just scrolling thru (something I do a lot). I think I’ll be approaching at least some of my IG posts more purposefully in the future. And, who knows, perhaps I’ll come up with another challenge.

Maybe not traditional “coffee table books” but certainly something to spark a conversation.

Speaking of Instagram, a number of followers there liked my IG image of Personal History by Katherine Graham and A Good Life by Ben Bradlee. I dug out both books after seeing “The Post,” first because I wanted to re-read what they had written about the Pentagon Papers (and yes their stories mesh with the screenplay), and, second, because the movie and the concept of journalistic freedom are suddenly so very timely.

If you haven’t seen the movie, I hope you do. If you have, I hope you’ll tell me what you thought. Most of the people we know absolutely loved it. The story is worth telling and re-telling. Frankly, I remember Watergate much better than I do the Pentagon Papers (which is probably a function of where I was in my life at the time). Looking back, the Pentagon Papers was a fairly a-political event. The Nixon White House was furious and tried to stop publication, but both republicans and democrats had been signing off on the silence for decades. That’s the point.

Beyond the story, however, is how well Spielberg captured the sixties. There were so many subtle nods to the time: the women were the secretaries; the men were the reporters and editors. Katherine Graham was an anomaly, a Washington hostess who also ran what was becoming an increasingly powerful newspaper. She came before so many others. I found it hard to ignore those subtle messages.

Which is the perfect lead-in for the Women’s March

Heading down Michigan Avenue to the March. This doesn’t  show the crowd, which was much more than expected.

My daughter and I attended the Women’s March in Chicago a few weeks ago. We’re so glad we did! The diverse marchers included little girls and boys as well as great grandmas and grandpas and every age in between. I think that’s one of the key messages of the march. We’re all in this together and we all benefit from the larger message.

Some signs (and marchers) were more strident than others, but I think that’s just the nature of the beast. The freedom to speak out is what makes our democracy special. What a message to participants and bystanders, including those around the world.

There is an inherent sense of camaraderie about events like this. I took the train downtown from my conservative suburb, and the crowd at the station was just a clue of what was to come. There were easily 150 to 200 marchers who boarded at my commuter stop, and the next three stops were the same story. (In fact the train, which already had extra cars, was so full that it skipped the last five stops on its way to Chicago. Another train picked up the riders at those stops.) Although I met a number of friends at my stop, we were all soon friends with everyone in our car.

We loved seeing young girls like this taking part in the March and applauded their parents for giving them a great civics lesson.

Once downtown I caught up with my daughter and another friend and we made our way, with a growing crowd, to the march’s overflowing start point. After a lot of walking and standing, and a few blocks with the march itself, Mag & I broke off for lunch. We were able to reflect on what we had seen and agreed that we loved seeing so many kids at the march, including some elementary school girls enthusiastically leading chants and cheers. They march and we march because others marched before us.

At times like this I think of the suffragettes who marched — and worked — long and hard and at great personal risk to win the vote for women. My grandmother did not have the right to vote until she was well into her twenties. But once she had that right, she never failed to “exercise her franchise” by voting at every opportunity. In fact, one of the last times she voted (in her eighties), she refused to go with my grandfather because they disagreed on the candidates. She went instead with a like-minded lady friend.

Thanks for stopping by. See you next time!

A Christmas story for 2017

A dear friend gave me this adorable mini tree, which I love. If you look closely at the antique glass beads, you see bits of candle wax, left from days of lighting trees with candles.

Every Christmas, I think, has its own story. Some happy, some downright funny, some even occasionally sad. This year, I hope you had a wonderful Christmas, and that you have time for one more holiday story. I couldn’t tell this sooner, because it took until now to unfold.

Christmas 2017 flew by in a rush of excited little boys, lots of legos, snow flakes, champagne corks, and last minute cookies. After the “dust had settled” as my dad would say, and I got over my Christmas cold, disposed of the paper and boxes, and the returns had (mostly) been taken care of, I was thinking about the blessings of the last year, and what I might blog about, when a lightbulb went off in my head.

As has become the custom, my husband, my daughter and I traveled from Chicago to Ohio to spend the holiday with my son, his wife and our grandsons aged 4 and “almost” 7. Jack & Ben’s excitement is palpable and exhausting. It’s also magical. (Has Santa left yet? Where do you think his sleigh is right now? China? Antarctica? Do you think Santa would like a star cookie or a snowman? How many carrots for his reindeer?)

After an early start and a longer than average drive, we pulled into their Ohio driveway. First one and then two boys were bouncing in the window (I love this welcome). By the time we got in the door my daughter-in-law was sweeping up a broken ornament, the casualty of that exuberant welcome.

Since Columbus is my daughter-in-law’s home, we’re also joined on Christmas by her mother (otherwise known as Grandma B), her sister and brother-in-law, her Aunt Rosie and cousin Joe. There are at least three or four conversations going on, along with the beeping, honking or hum of some vehicle Santa has left under the tree. There are more presents to open, toys to show off, toasts to be made and news share. We’ve added extra chairs to the table and the little boys will eat at their own table. Now, this is Christmas.

(I’m just setting the stage here, but the lightbulb is about to click.)

Although I have no siblings, I grew up celebrating Christmas surrounded by an extended family of grandparents, aunts, uncles, cousins, friends who were family. I miss that. I love, and am so glad, that we have been embraced by Jen’s family. Though I think all of us — in Chicago and Columbus — would find it strange to celebrate any other way, I know not every family does.

In this, we are blessed.

I have to admit that my first few Christmases in Columbus were a challenge. I missed opening packages under our tree. I missed being the hostess. I missed having my family at my table. But then I realized I was just missing the past — my parents, my grandparents and my aunt & uncle. I had lost the last of them before we adopted this new tradition which I now realize we are so lucky to have. This is the shape our family has taken.

I hope your holiday story included time with family and/or friends-who-are-family, on Christmas or another day, because there are no rules in these holiday stories.

Thanks for stopping by to read my Christmas story. I’ll see you in the New Year!

From pumpkins to Christmas Curtains

My non-orange pumpkin patch.

How elaborate is your “fall decorating?”

When my son was 3 he asked if we could do some Halloween “decoration-ing” like his friend Brian’s mother did. So, we bought a few of those colorful pumpkin/black cat/witch cutouts to hang in the windows and a smiling skeleton (because you wouldn’t want to scare the 3-year-old) to hang on the font door. Done!

After a few years, we upped the ante, using a bale of straw as a seat for a scarecrow and “artfully” propping cornstalks in a few places. That was outside. I began to collect a variety of over-size dried gourds for inside. Then I traded the bale of straw and scarecrow for my own pumpkin patch, adding several of them to the landscape in early October.

Now we have morphed into pumpkins inside and out, especially decorative if they are not orange but rather green or white. (I even have a large pink one this year!) And we go to great lengths to get them to last until, hopefully, Thanksgiving. And I do fuss over a fruit and/or vegetable and/or floral centerpiece here and there. But I don’t make  point of adding seasonal throws to the furniture or even own fall pillows for the sofa. I don’t even have a single potted mum this year.

One “real” pumpkin with my ceramic ones from a Kentucky artisan.

Is this some sort of rebellion on my part? I am after all the person with files — electronic and paper — on her favorite rooms and decorators. (Thanks to Pinterest I can efficiently call up gallery walls, tabletop vignettes and mantels.) And I can spend hours rearranging books, collectables, and whatever on a shelf.

The Christmas Curtains

I was mentally making fun of all this when I remembered my grandmother’s seasonal change of curtains. Sometime in early November, she would start plotting the hanging of the Christmas Curtains. (And I say “plotting,” because the change of curtains required the assistance of my mother and/or my uncle to accomplish. My grandparents lived in an old, shot-gun cottage in Chicago, with high ceilings and tall, narrow windows. Grandma no longer did ladders, but it was fine with her if someone else did.)

The Christmas curtains I remember were sturdy barkcloth with red poinsettias and deep green leaves on a white ground. (And in truth, if my adult self had seen them on their way out, I would have rescued them and found a way to use them at my own house!) First, the living room and dining room windows and woodwork needed to be washed and/or polished before hanging the curtains, because who would hang nice, clean curtains on a window that could be dirty? (Thus making it even more of a project.)

Because these were Christmas Curtains, the process had to be repeated in January to hang the Winter Curtains. Then in the Spring, came the Easter Curtains. And, I think, there were separate Summer Curtains, though she may have eventually given them up. This was Julia’s salute to the seasons, so perhaps I come by this seasonal urge genetically.

No images of Christmas curtains, but here are my Grandmother and Grandfather with a Christmas tree in 1943 or 1944. This is a favorite photo. I love those smiles. War-time holidays were melancholy, but these two always made the most of every holiday.

I’ve been thinking about my grandmother and her curtains. To us it may seem an odd choice. If she knew how infrequently I wash or otherwise freshen up the few curtains I do have and how many of my windows are frankly unadorned, she would be wagging her finger at me. But in my grandmother’s day curtains were one of the few ways she could indulge in a little decorative pizzazz. And she liked that.

So I’m thinking that though she would have found my alternatively-colored pumpkins a little odd, she would have liked the idea of a pumpkin patch and maybe even a scarecrow.

My pumpkins will stay outside at least until the squirrels devour them. The gourds will remain in place inside until Thanksgiving weekend, when ready or not my husband will start bringing up Christmas boxes. And we’ll probably eat turkey leftovers on the Spode Christmas Tree plates.

What about you, are you holding off on Christmas until after Thanksgiving?

Thanks so much for stopping by! See you soon.