
Last week my daughter told me one of her co-workers had gone right down the rabbit hole over the coronavirus. In the co-worker’s scenario, everyone was quarantined, their clients’ businesses failed, subsequently my daughter’s employer let everyone go, and they all lost their health insurance.
Whew! Time flies when your imagination runs away with you.
So, how are you dealing with this? Are you taking it in stride or stocking up on hand gel? Learning all you can or avoiding the news altogether? Last week was a tough one. In addition to the spreading virus and the stock market free fall, our favorite neighbors announced they are moving to Arizona at the end of the month. Does bad news come in three’s?
And of course the rabbit hole continues to deepen. More victims, More talk. More uncertainty. I’m thinking about an asphidity bag (an old-fashioned “cure” of various herbs tied in a piece of cloth and worn under your shirt). My best friend and I had a running joke about them growing up, largely because her uncle was certain that as a child he never got the Spanish flu because he wore one. Barb’s mother insisted that its only medicinal value was in reeking so much of garlic that no one came near him.
But, then again, it’s one way to maintain the recommended 6 feet between you and everyone else.
See what I mean about the rabbit hole?
I think it’s important to be informed, but I also think it’s important to keep both feet on the ground. So here are some things that are saving/distracting me right now.
Sunshine. Seems simple, but it’s been in short supply. I’m “cashing in” when ever it’s available. I’ve been walking more outside, but the really good news is that I’ve been able to work a bit outside this weekend too. It’s a little too early for a major clean-up in the yard, but not for cutting back the hydrangeas I never got to last fall as well as cleaning out planters so they are ready to go.
Diving into a good book. I’ve continued reading through Chief Inspector Gamache’s mysteries as told by Louise Penny. (I’m on #10!). I’m about to finish Marie Benedict’s Lady Clementine, an historic novel as told by the title character, who happens to be the wife of Winston Churchill. I suspect it’s a little light on historic truths, but I’m listening to it on Audible. The narrator has just enough of an upper class British accent and her imitation of Churchill’s bluster is entertaining.
My book group just read and discussed The Overstory by Richard Powers. Winner of the 2019 Pulitzer Prize for Fiction, it’s in a whole other category than my other reads. The novel is populated by truly distinct characters who are individually introduced, by their own stories, in the first section of the book. They merge into a more complex story later. This is why I’m a member of this book group. I would not have chosen this book off the shelf, but it is such a beautiful read that I would have missed something special.

Mixing it up in the kitchen. As you know, my kitchen is my happy place. I spent an entire day this past week re-stocking my pantry with homemade granola, the freezer with Ina Garten’s parmesan thyme crackers, and making a homemade pizza crust (and then a pizza) based on Martha Stewart’s crust recipe in the March issue of her magazine. This recipe uses yeast, which I’m not good at, but the recipe was so simple even I got it on the first try!
Next up? Retail therapy. When in doubt, shop for shoes.
How are you handling these crazy weeks? I would love to hear your thoughts. It looks like we’re going to be in this — together — for awhile.
Thanks for stopping by. See you next time!






I’m not sure who came up with the idea of Christmas in July, but I am not buying into it. Not the Hallmark movies, not the Christmas in July decorating blog posts, and definitely not the pre-, pre-season sale on artificial trees. And I have my reasons.





Spring can’t come soon enough.
When I look back at what I have done lately, most of it has been centered on coping with cabin fever. First, of course, I read. Pachinko by Min Jin Lee was a book club read and, like so many of them, it pushed my typical reading choices. This multigenerational story about Koreans living in Japan (where they were viewed as second class citizens) recounts one woman’s life decision and the repercussions on her family for generations to come. I knew very little about the history of either country, so this was especially eye-opening for me. Pachinko was a little tough starting, but ultimately a compelling read.
In fact, I cooked so much I had to start passing out “samples.” I made Ina Garten’s Winter Vegetable Soup twice in one week. It was just that good! I made the first batch per all of her instructions, minus the pesto which I did not have. The second time, I tweaked the recipe a bit, substituting potato for some of the squash. It was just as good! (I did take Ina’s suggestion to use homemade chicken stock, and I do think it makes a huge difference!)
fun for all of us. But it also resulted in a lot of photos. I’m really drowning in prints, often multiples of the same image (though I am increasingly successful at weeding those out!).





I know. I’ve been missing for awhile, but now I’m back. And I’ve been thinking, where to begin?
#3 Traveling more and keeping it personal. Some of our best times in France (and travel tips) were the result of locals and other travelers. Rick Steves says it best
#5 I’m trying my best to keep up with my book groups, as well as things that pop up on my own “reading radar.” Have you read Educated by Tara Westover? It’s Tara’s personal memoir of growing up on an Idaho mountain with her survivalist family. She was homeschooled for most of her life but eventually found her way to BYU, Cambridge and a PhD from Harvard. (If that doesn’t entice you to pick up this book, I’m not sure what will.)
Sometimes writing a blog post reveals more to me than it does to you. That may be the case here. I started out to write about “Getting my spring on” and how nice it has been to get back outside after a seemingly endless winter. But as I typed I began to see that for me, this year, “Getting my spring on” meant a whole lot more.

I’m temporarily interrupting the looks, books, cooks and occasional travels you normally read about here, for a topic I just can’t overlook.


