If you follow me on Instagram. you already know how excited I was when my copy of The Cook’s Atelier Cookbook arrived. The Cook’s Atelier is the cooking school I attended last spring in Beaune, France. I wrote about the one-day workshop, here, meeting Marjorie, her daughter Kendall and the rest of the class to shop the local market for ingredients, returning to their 15th Century atelier, and preparing and sharing a remarkable French lunch.
Like that day, this cookbook is much more than recipes. It’s a thoughtful treatise on French culture, particularly in the Burgundy wine country. Ex-pat authors and cooks Marjorie Taylor and Kendall Smith Franchini share their love and appreciation of all things French and the challenges of defining a business based on their passions for cooking and wine and then launching that business in their newly adopted country.
First, this is a lovely book, beautifully printed on heavy paper. (So French, I’m sure.) The photos are stunning, and document every aspect of their life, from the delicious food, to the countryside, the Beaune market, the local vendors they have come to appreciate and depend on, the elegant simplicity of their shop, kitchen and dining room, and, of course, the family at the center of it all. (If you have been to their shop, then you know the integral role played by Kendall’s husband Laurent and how sweetly their two young children occasionally appear in the shop or kitchen).
Lots of cooks, restaurants and foodies publish cookbooks. There seem to be at least one or two new ones each week. But few spend time on technique and ingredients (well, maybe the likes of Alice Waters and Julia Child). The Cook’s Atelier Cookbook stands far above these latest publications. Charming sections tackle the French larder, cooking tools, burgundy wine, the French cheese course, and traditional cooking techniques like frenching and tying a rib roast and trussing poultry. Recipes are grouped by season and compiled into menus, something I especially appreciate since I am notoriously uncertain about what really goes with what. In short, this is a cookbook you can truly learn from in addition to finding great recipes.
So, you may ask, what have I made? I’ve been making the French butter cake since I took the class. It’s simple and delicious, two prerequisites for French cooking. I’ve also prepared the grilled veal we made in class (and practiced the sauce technique with a few other cuts of meat). Now I’m working on the green garlic souffle. (Mine tasted delicious, but the presentation needs work. See below!)
I have added pastry tips and disposable bags to my kitchen equipment and tested them last week on gougers and madeleines. Next up? Coq au Vin. Marjorie and Kendall use white burgundy instead of red, and I can’t wait to try that.
What have I learned? Quite a lot. Fresh — which means seasonal — ingredients make a difference. Ask the butcher for help. Make sure you understand the recipe before starting. Gather all tools, prepare pans, and measure ingredients before cooking. Have fun. The story in my kitchen and yours is the same as the story in theirs — it’s about the family and friends around the table.
I couldn’t resist showing you a few more pages from the book. The photos are really beautiful. The first is their teaching kitchen and a corner of their shop where they sell their own lovely line of copper pots, along with kitchen tools and a carefully curated selection of wine. Below that is another shot of the book.
As I was writing this post I went back to the original from last June after my class there. In it I said I was smitten. Yikes! I am all over again. To learn more about The Cook’s Atelier, you can visit the website at www.thecooksatelier.com. The cookbook is available wherever books are sold, including Amazon.
Thank you so much for stopping by. I’ll see you again next time.
I could not wait to plunge into our recent travels in France to tell you about Castle Sercy, here, and my day at The Cook’s Atelier, here. But then I thought I should backtrack and give you a look at our trip overall. It was more than castles and cooking.
A few years ago we took a river cruise in France that traveled north from Arles in Provence to Salon sur Saone in Burgundy. We had a wonderful time, we just didn’t have enough time in many of the places we stopped. There were other sights like the Pont du Gard, and towns, like Aix en Provence, along the way, that we never got a chance to see.
We knew we would go back — soon. Then my son introduced me to Ina Caro’s book, Paris to the Past, in which Caro and her husband retraced French history by daytripping via train from Paris to various cathedrals and castles. They did this in chronological order starting with the oldest sight. Since we had already visited Notre Dame, Saint Chapelle and Chartres, I wanted to visit a few more sights on the list.
Burgundy is home to countless small wineries that we could only sample by visiting ourselves, and Steve was eager to do that. I had discovered The Cook’s Atelier in Beaune (a town we loved on our first visit) and was determined to attend one of their daylong cooking classes. If we started in Reims, we could visit the cathedral where centuries of French kings were crowned.
After a few days in Burgundy, we planned to drive south to Provence, exploring more hilltop towns, visiting markets, and, yes, getting lost on more back roads, before dropping the car off in Avignon and taking the train to Paris.
Our travel misadventure adventure begins
We flew into Paris and, on a chilly, drizzly morning with virtually no sleep on the overnight flight, proceeded to drive to Reims in our rented Renault Clio. We paid extra for a GPS system, but never really figured out how to use it, which explains how we ended up heading towards Paris instead of Reims. Fortunately, even my seriously limited French revealed we were going in the wrong direction. Pull over, pull up Google maps, and recalibrate. (This is a little jingle we would oft repeat!)
Here’s what we learned about driving in France: In addition to being in French, the road signs did not indicate direction. Alas, we midwesterners are used to I80 West, I65 North and so on. Not so in France. Keep your eye on the Google map. And here’s what we learned about roundabouts: keep going around until you are sure of the exit you want to take. If you make the wrong assumption and take the wrong roundabout turn off, you can go many kilometers before getting a chance to turn around on these narrow country roads. Tollroads are nice, but not typically very close to the towns you really want to see. (And the country roads are indescribably scenic and fun to travel!)
After our stop in Reims and catching up on our sleep at a hotel in Troyes, we visited the Abbey of Fontenay on our way to Beaune. Founded in 1118 by Saint Bernard as a Cistercian abbey, Fontenay is one of the oldest in Europe. Cistercians vow to live a simple life in poverty. Their monasteries were self-sufficient. By 1200 the monastery was complete and able to serve as many as 300 monks. Despite its initial success, the abbey was attacked and pillaged in the Hundred Years’ War and the Wars of Religion. The monks left during the revolution and the property was turned into a paper mill by the Montgolfier family (of balloon fame). Today it is privately owned. It became a UNESCO World Heritage Site in 1981.
True to the abbey’s orders, the buildings are remarkably simple, sometimes even stark, but they feature beautifully vaulted ceilings and generous doses of graceful symmetry.
On to Beaune, the wine capital of Burgundy in eastern France. It is also home to the Hotel Dieu, a 15th-century former hospital that is now a Museum. We had toured the Hotel Dieu on our first visit (an intriguing sight), but we were anxious to explore the town, sample the legendary wines, and I would spend a day cooking.
As we explored Beaune on foot on the day before my cooking class, we stopped by The Cook’s Atelier to introduce ourselves. My husband asked about nearby wineries and Marjorie’s son-in-law graciously arranged for us to visit Chateau Pommard, one of the oldest in Burgundy and just a handful of miles away. (And, yet we got ridiculously lost in this tiny town, so much so that we had to call the Chateau and say “this is where we think we are, how do we find you?”)
Although the estate changed hands a few more times and is now owned by an American, it has remained complete and has benefited from significant improvements to the estate management and the winemaking. Pommard wines are known worldwide for their quality, and the tour and tasting was simply wonderful.
By now we were becoming more comfortable with driving in France. We still got lost (often!), but we took it in stride and felt free to stop, take pictures and make impromptu changes to our so-called itinerary. This is what we were hoping for!
Now we know why everyone loves Provence…
Before we knew it the road from Burgundy led to Provence where we finally saw the Pont du Gard, visited Aix, and fell in love with French markets. Provence is absolutely charming and prettier in person that any picture. Really. We just let it unfold in front of us as we traveled.
One of the charms of driving on our own was the freedom to stop and explore, as we did here at Seguret, stopping for a leisurely lunch in an outdoor cafe overlooking the French countryside.
Our plan was to stay in L’Isle sur la Sorgue for a few days (so we could attend their big Sunday market which includes antiques) and then move on to St. Remy. Both towns provided a great base from which to visit other hill towns. (And we did a lot.)
L’Isle sur la Sorgue is larger and has a working class vibe. The town owes its early prosperity to the Sorgue River, which served it well defensively centuries ago, and for the industry and trade the river offered. A number of working waterwheels remain in the heart of town
Today it’s home to many antique stores, typically only open on the weekend for the market (though I’m sure they do considerable private business the rest of the time). In the few days we were there, the people and pace seemed to pick up in anticipation of the Sunday market. We stayed a few miles from town and the hotel advised us to arrive in town on Sunday well before the market opened to assure parking. We did, though parking proved not to be a problem (or maybe we were just really early). So, we grabbed cafes and croissants from a boulangerie and enjoyed the activity as the vendors set up their wares.
I was especially eager to see what the antique dealers would offer and was not at all disappointed. There were linens, dishes, knickknacks, books, paintings and prints, and furniture, some of it just barely vintage but much of it centuries old. Centuries! I think the prices were fair and dealers were willing to bargain, I just had no idea how to get a lot of it home in a suitcase!
As much fun as the markets and specific sites were, driving almost daily through the French country side was just as much fun.
When we moved on to St. Remy I was reminded of the visit we paid a few years ago to the nearby Asylum of Saint Paul Mausole where Vincent Van Gogh went to recover his health; he improved here, and enjoyed an especially productive period, completing almost 150 paintings and a number of drawings from May 1889 until May 1890. (You may can read my post on that here.) One of the disappointments in the last visit was not spending time in St. Remy. This time we stayed in a charming, old hotel on the square. (In France, old means no elevator. We counted 69 steps to our room!)
We loved the weekly market in St. Remy. Like the others it was a colorful mix of fruit, vegetables, sausage, cheese, spices, baskets, t-shirts, linen towels, handmade soap, and local artists. And I’ve probably left out a few categories. Despite the obvious merchandise aimed at tourists, it’s important to remember that most French residents shop these markets weekly for food and to catch up with neighbors. It’s very much a part of the culture.
One of the side-trips we took from St. Remy was to Aix en Provence, a scenic drive on a warm day. I expected Aix to be pretty (and it was) and knew it played a role in the art community (you’ll see that), but we were totally unprepared for how big and bustling it was, especially on its market day (unplanned on our part). The traffic was like rush-hour gridlock. We worked our way towards Paul Cezanne’s studio, found parking in a nearby hospital lot, and walked the rest of the way.
The studio was so worth it. Cezanne had many studios over the course of his career, but this was his last and he had it built to his own specifications, a small, two-story structure on a hill in what was then the outskirts of town. The painting studio, above, was on the second floor, and though he worked every day, he often left the studio and worked outdoors. In October 1906 Cezanne was working outside the studio when the weather turned stormy. He worked for awhile anyway, then decided to go home. Unfortunately, the artist collapsed along the way. A passing driver took him home. He died of pneumonia a few days later. After his death, the Cezanne family simply locked up his studio. After a time the building was sold to a writer, who only used the first floor, leaving all of Cezanne’s art materials undisturbed upstairs. Eventually, Aix grew, and the structure was scheduled for demolition and redevelopment. A group of Americans banded together and saved Cezanne’s studio, donating it as a museum to a local university. The easels, paints, palettes, props, coffee cups – everything in the studio – are as Cezanne left them. Amazing!
After our stay in St. Remy, we dropped our car off in Avignon and took the train to Paris for our last few nights in France. I’ll post about that later. We have been to Paris a number of times, so this was more relaxed than earlier visits, seeing a few sights, shopping a little and enjoying French cafes.
Thanks for stopping by and reading and — hopefully enjoying — this loooong post. See you next time!
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