What do basketball and interior design have in common? It’s actually pretty simple.
Starting in the 4th or 5th grade and continuing for several years, my basketball-loving son enthusiastically followed the career and athletic achievements of Michael Jordan. (Who am I kidding, in the late eighties and early nineties we all loved #43!) His basketball feats seemingly had no limits. There were gravity-defying gymnastics that invariably ended with a basket. But there was also the ball handling, the competitiveness and the work ethic. (I know this because Doug watched tapes of his plays again and again and again. They were the soundtrack of my life for quite awhile.)
Hero worship is something we all occasionally fall into, and, depending on the hero, it’s not all bad. We might learn some new skills and/or acquire some new interests, etc. So it’s hardly surprising that my love of dishes, fabrics, furniture, color and design — really all the decorative elements — have led me to my own group of decorating heroes.

You may recall that I wrote here about the influence Mary Emmerling had on my early decorating, but she’s not my only design hero. If you checked my bookshelves, you would see that Charles Faudree is clearly a favorite. I’m not at all sure I have ever succeeded in recreating his lush, layered designs, but I’m happy to keep trying.
For those of you who may not be familiar with Faudree, he is an American designer known for his colorful take on country French interiors and credited by many for popularizing the look. I had admired a number of his rooms in magazines like Traditional Home for some time before I realized that they were all the work of one man.


Faudree’s designs feature a lot of center tables like this one, above, in a library (often the way he referred to an office or study) and, below, in an entry. The table tops are always decked with books, flowers and other meaningful brick-a-brack. I don’t have space for a center table, but I have toyed with similar arrangements atop our dining room table and on side tables.

Different spaces, same aesthetic

One of the things I appreciate about Charles Faudree’s designs is his ability to translate his aesthetic into different settings. The image above is a very traditional dining room, but the photo below features a more contemporary, voluminous space that still maintains his country French design.

Not all Faudree rooms are huge nor are they perfectly proportioned. I love the sunroon, below, but it’s clearly a narrow space.

And what wonderful rooms, furnished with beautiful antiques, plush couches and chairs always topped by a variety of pillows in a companionable array of colors, patterns, textures and trims (always trims — elegant tapes, fringe, tassels, ruffles, etc.). So many thoughtful details.

No room is too small or insignificant, no corner too obscure to escape his treatment. This would not work at my house, but I love the powder room below, especially the little Napoleon on the vanity, not to mention the sconces and wallpaper. Why shouldn’t a small powder room be so completely imaginative?

This transitional space, below, which could be clumsy in accommodating a distinct change of level, is instead totally charming; with chairs and a lamp it’s the perfect place to have a cup of tea or leaf through a magazine.

Despite his motto that “More is never enough,” Faudree often allows a distinctive antique or piece of art to stand on its own. I think the Swedish secretary, below, is from one of his own homes. And look how he allows the brooding Lincoln portrait to dominate the space.


But that “appropriateness” just one aspect of his aesthetic. For me, the real art of Faudree’s talent is in his attention to detail, perfectly placed objets d’arts, picture frames, figurines, cache pots, mementos, etc., all chosen to reflect the interests of the homeowner as well as the overall design. Many are pricey antiques, others are family pieces or flea market finds. (Truth to tell, I think the tension between high end and low end in one room or even one vignette makes a powerful statement.) In his hands, all of this fits perfectly into the greater design scheme. It’s personal, it’s layered, it’s thoughtful.

I’m not advocating assembling and displaying “stuff” for the sake of “stuff.” And I don’t think Faudree was either. But I do think that rooms devoid of artwork, photographs, books, collectibles from a hobby or travel tend to have a very sterile look, as though anyone could live there instead of the individuals who do.

I never tire of paging thru his books, reading and re-reading his comments about how or why various elements combined into the finished design. I always learn something new, about wall arrangements or color or collectibles. I also find that I am more than a little charmed by his impish personality, stories from friends and associates about buying trips in France and his prankish sense of humor. This is someone I really wish I could have met.
Sadly, Charles Faudree died in 2013. (I know, think of the rooms he could have designed, the books he could have written!) But, you can enjoy his many books from new and used sellers and even the library. Titles include: Charles Faudree Home, Charles Faudree Details, Charles Faudree Interiors, Country French Florals and Interiors, Charles Faudree’s Country French Living, Charles Faudree Country French Signature, and Charles Faudree Country French Legacy.
What about you, who or what inspires your interests?
Thanks for stopping by. See you next time!
1. My iPad. Like Mo, I am an Apple fan. And though I’d be lost without my iPhone and I love my Mac, what I pick up most often is my iPad. I use it to read and write emails, for Instagram, to view photos, read the news. I even download books to it. It’s all about the bigger screen.
3 & 4. Rimmed baking sheets and pre-cut parchment papers to fit. I use these daily, sometimes more than one for a meal, for roasted vegetables, meat and poultry browned on the stove and finished in the oven, appetizers, cookies, and more. Although I snapped a photo of them here as my husband was preparing meatballs, I also use a half-size pan that’s perfect for roasting vegetables, etc., for just the two of us.
5. While we’re in the kitchen, the vertical storage in this cabinet. I keep baking sheets, frequently used trays, cutting boards, cooling racks, and a few shallow pans in this cabinet above my oven and microwave. This is one of the custom touches I insisted on when we remodeled our kitchen and I’m so glad I did. I can see and reach everything here. (High cabinets and shelves are lost on short people like me.) In fact I wish now there was space for more of this storage in the kitchen.
6. Grocery store flowers. I am happiest when I can snip flowers or greenery from my own yard and garden, but the growing season in Chicago is so short and the winter is soooo looong. Frankly the blooms and greenery in the store see me coming and call my name. If you choose well, for $10 you can bring home an armful of sunshine.
7. This paint color. Designers describe Sherwin Williams Popular Gray as a “warm gray,” which I thought of as an oxymoron until I tried it on a wall. I love it! Last year I used it in the upstairs/downstairs hall, the powder room and guest bath. Ditto this year in the spare bedrooms and my husband’s office. It’s a soft, neutral background that works well with assorted furniture finishes, artwork and accessories. In the past our rooms have sported a variety of paint colors (not to mention my wallpaper period) and I’m loving the uniform background. And, see #8 below.
10. My new soup/pasta/salad bowls from Williams Sonoma. I’m a bit of a dish junkie, not just in terms of transferware and ironstone collections, but also about what I put on the table daily. I’ve had a set of pasta bowls for years, but they were really big (and encouraging really big servings!). I wanted something that would be more multi-purpose, serving pasta, but also hearty soups, chili, even one-dish dinners like beef bourguignon. These stylish and sturdy white bowls from Williams Sonoma are perfect for all the uses I noted here, as well as an entree-sized salad. Win, win, win!



If you have been reading my blog, you know it’s hard for me to mention “book” without commenting on specific titles. You also may have noticed that my reading tastes are all over the place: biography, history, historic fiction, current fiction. Do I lack focus or do I just like to read? I have no idea.
There’s so much going on this season, and when things get a little crazy, I get really indecisive. (Seriously, as in should I wear boots or shoes to the store? Cook pork chops or pasta for dinner? Everything gets to be an issue.) It’s not surprising that I couldn’t decide what to write about this week, so here are my top 3 topics: traveling wineglasses, necessary conversations, and a new book.
I have learned to keep the menu simple, so I can enjoy the party. This year it was really just meat & cheese trays, some veggies & dip and Steve’s burgundy meatballs. It’s pretty easy to “dress up” the trays with fancy olives, some fruit, even little cornichons or nuts. The meatballs are the “hearty” snack and definitely made ahead. We re-heat them on the stove, then pop them into a chafing dish for the afternoon. I made two batches of cookies and bought some and, voila! we had a sweet tray.
Although we have an artificial tree, I love fresh greens. I bought three big bundles to use inside and out with seeded eucalyptus and red winterberries. They pretty much arranged themselves. Next year I may try working fresh greens into some of my artificial greenery.
On a more positive note…





Finally, Elizabeth at



My mother had a way of arranging appetizers on a tray or serving platters on a buffet. She tweaked this and fluffed that and everything looked a little better. She fussed over curtains inside, then went outside to see how they looked from there (because pretty inside was only part of the story!).
Oh, yes, the French attention to detail. This is one of my souvenirs from France. I want to remember to take the time for the attention to details, the carefully wrapped package, the way the cheese looks on the board and the olives in the little glass jars (that I bought at the French flea market), the buttered cookie tins sprinkled with lemon zest to add a little extra. The bottom line is that it doesn’t take much time or money to add a bit of graciousness to our days. And that’s what I’m after.

