
If you follow me on Instagram, you know we recently traveled to France and you also probably saw my post about the French castle that is, sadly, not in our family. But, in sixteen days of wonderful sights, sounds, tastes and people, the morning we spent at Sercy Castle has to be among the best of the best.
A bit of the back story.
Last year I gave my husband an international membership to Ancestry.com so he could pursue his mother’s family roots in Europe. The genealogical research was full of surprises, not the least of which was this castle in Sercy, France. In truth, the Castle Sercy part of the story required a few “leaps of faith” to get to the 12th century, but it was fun to pursue. In reality, our visit here was absolutely wonderful (and, no, these are not the right Sercy’s!).
I’m not sure what I expected. We had seen a few Google pictures on the web, but when we came around the bend in the road on this particular morning and saw the castle in person, I was totally blown away. A stone castle, with turrets and a diminutive lake out front! As one friend noted, it’s just like Cinderella! But of course, it’s very real with a very interesting history.

Castle Sercy is a 12th-century structure, in Southern Burgundy near Tournus. Although it is not normally open to the public, except for certain special occasions, Steve had corresponded with the current owner and his welcome was genuinely gracious. The castle’s current owner, a retired naval officer and descendant of several centuries of owners, greeted us warmly and invited us into the small home he & his wife share on the property. (The castle has no running water or electricity, making residence there somewhat inconvnient.) Over coffee he shared some castle and family history.
Start in the 12th century
Construction on the Château de Sercy started in the 12th-century and continued for the next few hundred years. By 1470 the Château had become a fort with ramparts and a moat. The Sercy family owned the Château de Sercy (hence the name) from its initial construction until the 16th century when Philibert Sercy died in Lyon. The Château was subsequently uninhabited for over two hundred years and fell into ruin. It was sold in 1771 to a French army officer and then sold again in 1785 to an ancestor of the present owner.

Those owners were royalists who were beheaded during French Revolution (Really!). Their very young daughter was spared, but the castle was sacked, its furniture taken, its sculptures and fireplaces broken and archives burned. Later, after the daughter had grown and married, a major reconstruction took place from 1811 to 1815 and the Château de Sercy was inhabited once again. Much later, in 1929, a major fire destroyed much of the structure, although some of the best parts of the Château were saved. In 1954 the family began to rebuild, again.
Castle living today
The French government can classify a building or part(s) of a building as historically significant. Castle Sercy’s round, northwest tower with the raised roof supported by a substantial network of wood pillars and trusses, called a hoarding, was built sometime in the 15th century to defend the castle. It’s one of the oldest hoardings in France, making that part of the castle historically very significant.
We had access to a limited part of the interior, but the owner did share the original castle kitchen with us, along with the courtyard area which dates to the 12th and 15th centuries. Despite the lack of conveniences like electricity or running water, the owners do use the main salon in the summer, as well as an adjacent room. Interestingly, the fireplace in the main salon is also classified for historical preservation, and has been restored but fires are not permitted per the architect.
We walked the grounds to see where the castle walls had once been and the moat beyond the walls. We also visited the castle’s Romanesque chapel where generations of forebears are buried. The chapel walls and ceiling are beautifully decorated in great detail.




Rather than being disappointed that our family is not related to the castle’s original owners (which really was long shot!), Steve and I were both totally charmed by our time at Sercy and honored to have the opportunity to visit. It was a remarkable look at castle life “then and now” as well as a very personal lesson in one family’s French history.
Thanks for coming along.
See you next time!


Do you ever have one of those times when disparate things start strangely fitting together in the larger scheme? I’m having a week like that, with amazing women stepping out of the shadows to challenge my thinking.
Volume One of the beloved girl detective series, “The Secret of the Old Clock,” was published 87 years ago on April 28, 1930, using the pseudonym Carolyn Keene. The books, ghostwritten by Mildred Wirt Benson and later revised by Harriet Stratemeyer Adams, were “the Depression-era Pokemon cards” says Theodore Johnson in a celebratory
I was connected with yet one more really interesting woman this week.
These nineteenth-century pottery pieces can be chunky (like the large bowl at the left) or delicate (like the brown-stained pitcher), detailed or simple. Some pieces retain their glazed finish, others are crazed and stained. Ironstone lovers accept those imperfections as part of the package.
Like many collectors, I had this vision of a long line of white pitchers marching across a shelf (or shelves). And then there were my decorating muses, like Mary Emmerling (remember my 
Antique pieces invariably show signs of wear on the bottom, around the top lip of a pitcher or bowl, or the edge of plate. The glaze wears off in places where it was repeatedly handled, maybe set down on a rough surface or pushed aside on a shelf. So those areas feel rougher, and sometimes discolor or even chip. Antique pieces also have a distinct, softer luster. I always check new finds for a manufacturer’s mark on the bottom. (Full disclosure: I do this with all kinds of dishware, a throwback to my days as a giftware buyer.) The mark identifies the maker and often the city and/or country of origin. Contemporary marks are just that — much more modern.

I have recently come to a de-cluttering decision: I am keeping all of my books.
It’s been a year since I wrote “Ivy and Ironstone is the name of this blog because neither ‘Antique Silver & Zinnias’ nor ‘Hostas & Transferware’ had the alliterative cachet of ‘Ivy & Ironstone,’ and I am a writer at heart.” That was the introduction to my first
My kitchen is one of my happy places. I like to cook. I like to eat. I like to read cookbooks and food blogs and try new recipes. And once in awhile I strike what I think of as recipe gold, a dish worthy of adding to our regular repertoire, serving to guests and sharing with friends.

My gift this Christmas was this mini dessert whip. So much fresher than cream in a can and easier than using the Kitchen Aid to whip cream. With this you add a cup of cream, a little powdered sugar and vanilla, screw down the mini gas canister and presto, change-o you have cream! Okay, there are a few tricks, the first being careful where you aim. (Yes, I sprayed myself with cream in setting up this photo.)











This blue and orange plate is a more recent find. It’s proof that blue and white transferware rocks the orange/rust shades of autumn. Unfortunately, it has no identifying mark on the back, but it shows significant age.
After I snapped this photo of a number of pieces I show off in the living room in my grandmother’s china cabinet, I realized that whether I consciously intended to or not, I continue to channel those photos I’ve saved. Compare this image to the one from Nell Hills at the opening of this post!
Or, let the good times roll (but it sounds so much better in french!). Fat Tuesday — the culmination of Mardi Gras for the uninitiated — is this week.
I am cooking up a pot of gumbo and we have a genuine King Cake (Google is a wonderful thing!).
Despite my angst (see my last post
Bullet journaling. Have you heard of this? I read about this first on
“Victoria,” the new PBS series on Masterpiece. I have already admitted I love history and London (I binge-watched “The Queen”), so I was excited to see “Victoria,” and I have not been disappointed. Though we often think of Queen Victoria as a frumpy dowager dressed in black, mourning the loss of Prince Albert for decades, this is a young, flirtatious Victoria who suddenly finds herself on the throne. And, she is determined to be queen on her terms.
Last week one of my oldest friends, one I never get to see enough of, suggested we meet in Elmhurst (another Chicago suburb) to check out exhibits at the local art museum and historical society. What a great day she planned for us!

We both loved this oil on canvas, Best Medicine, by Cassandra Swierenga. Did we like it because it was a familiar medium, great color, a happy, loving moment between a mother and three daughters? Probably all of the above. It seems reminiscent of a time and place you have experienced and hope to again.
After the art museum, we stopped for lunch at a wonderful restaurant, then walked over to the Elmhurst History Museum to acquaint ourselves with Marion Mahony Griffin (1871-1961), one of the country’s first female architects and a central figure in the Prairie School of Architecture. It’s impossible to overlook the impact of architecture on Chicago, particularly the Prairie School and Frank Lloyd Wright, but Marion Mahony Griffon was a revelation to us.