Laissez les bon temps rouler

roosterswithbeadsOr, let the good times roll (but it sounds so much better in french!). Fat Tuesday — the culmination of Mardi Gras for the uninitiated — is this week.

We are getting ready to celebrate.

Fat Tuesday was essentially unremarkable in our household until our son began attending Tulane and we fell in love with New Orleans.

And how could you not? The food, the music, the Spanish moss, the St. Charles streetcar running from Tulane to Canal Street (I must have ridden it a hundred times, trying to take in every detail of those remarkable houses along the way), but most of all the joyful essence that permeates this city (not the Bourbon St. vibe, which is certainly something to see), but the live music that pops up everywhere, the funerals celebrated with a parade, the food, the food, the food.

But, I digress…

It’s time for a celebration. January & February have been gray and surprisingly snow-less in Chicago. The post-election hangover lingers on and spring is still several weeks away. So we invited a few friends to dinner on Fat Tuesday and unearthed our trove of Mardi Gras beads, except I think they call them throws.

img_1135I am cooking up a pot of gumbo and we have a genuine King Cake (Google is a wonderful thing!).

Although I’m not big on themed parties, Fat Tuesday calls for extra oomph. In my case that means purple, green and gold feathers and beads and a vintage New Orleans souvenir tablecloth I bought years ago for just such an occasion.

fattuestable

At the heart of it all, of course, are good food and good friends.

This is the lesson of New Orleans and good times, why would you just cook and serve dinner when you can add a few more beans to the pot, invite the neighbors, and make it a feast! The perfect antidote to gray days!

Happy Mardi Gras!

See you next time!

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